Oreo Dump Cake is an incredibly delightful dessert that combines the classic flavors of Oreo cookies with a rich, chocolaty cake. This scrumptious treat is perfect for any occasion, from casual weeknight dinners to parties and celebrations. Its layer of creamy textures and the crunch of cookies makes it a crowd-pleaser that everyone will love.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 50–55 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 320
- Protein: 4g
- Carbohydrates: 45g
- Fat: 14g
- Fiber: 1g
- Sugar: 25g
- Sodium: 200mg
Why Make This Oreo Dump Cake
Oreo Dump Cake is a unique take on traditional desserts, offering layers of crunchy, creamy, and chocolatey goodness in every bite. It’s easy to make, requires no advanced baking skills, and brings together simple ingredients that most people love. Whether you’re hosting a gathering or just treating yourself after a long day, this cake is sure to satisfy your sweet tooth. Plus, it’s a hit with kids and adults alike, making it a versatile choice for family dinners or birthday parties.
How to Make Oreo Dump Cake
Making an Oreo Dump Cake is as enjoyable as eating it! Follow along these uncomplicated steps to create a dessert that will impress your family and friends.
Ingredients:
- 25 Oreo cookies
- 14 ounce Can Sweetened Condensed Milk
- 8 ounce Whipped Topping (Cool Whip), not frozen
- 15¼ ounce Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Directions:
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Step 1: Preparation
Preheat the oven to 350°F. Use cooking spray to grease a 9 by 13 baking pan or dish, ensuring that the cake will come out easily after baking.
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Step 2: Layering the Cookies
Arrange the 25 Oreo cookies in a single layer in the prepared baking dish. These cookies will form the delicious base for your cake.
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Step 3: Adding Sweetness
Evenly pour the sweetened condensed milk over the arranged cookies. This step infuses the cake with a creamy sweetness that perfectly complements the chocolate.
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Step 4: Spreading the Whipped Topping
Spread the whipped topping over the cookie mixture, creating a rich, creamy layer. This will add lightness to the overall texture.
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Step 5: Sprinkling the Cake Mix
Sprinkle the dry chocolate cake mix evenly over the top of the whipped topping layer. Don’t mix it; simply let it sit on top for a lovely layered effect.
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Step 6: Adding Butter and Oreos
Arrange the sliced butter evenly over the dry cake mix. Then, chop up 8 additional Oreos and sprinkle them over the top for extra crunch and flavor.
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Step 7: Baking
Bake the cake in the preheated oven for 35 to 40 minutes until the top is golden brown and has a slightly firm texture. Your kitchen will be filled with the sweet aroma of chocolate as it bakes!
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Step 8: Serving
Serve hot, topped with ice cream and a drizzle of chocolate sauce for a truly indulgent experience.
How to Serve Oreo Dump Cake
Oreo Dump Cake is fantastic when served warm right out of the oven, especially with a scoop of vanilla ice cream melting on top. You can also drizzle extra chocolate sauce or sprinkle crushed Oreos over the ice cream for a beautiful presentation. This cake is great for potlucks, BBQs, and even casual family gatherings.
How to Store Oreo Dump Cake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, pop it in the microwave for a few seconds to warm it up again. If you freeze the cake, it can last for about 2 months. When ready to eat, thaw it in the fridge overnight before warming it up.
Expert Tips for Perfect Oreo Dump Cake
- Use Fresh Ingredients: Ensure your whipped topping and other ingredients are fresh for the best flavor and texture.
- Top with Ice Cream: The contrast between the warm cake and cold ice cream creates an enjoyable experience.
- Experiment with Flavors: Try using different flavored cake mixes, like vanilla or red velvet, for a fun variation.
- Don’t Mix the Layers: Keep the layers separate; each brings its texture and flavor to the cake.
- Serve Immediately: For the best texture and flavor, serve the cake shortly after baking.
Delicious Variations
- Chocolate Mint Oreo Dump Cake: Substitute regular Oreos with mint-flavored Oreos for a refreshing twist.
- Peanut Butter Cup Variation: Add crushed Reese’s Peanut Butter Cups between the layers for a chocolate and peanut butter delight.
- Fruity Remix: Incorporate sliced strawberries or cherries into the whipped topping for a fruity freshness.
Frequently Asked Questions
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Can I make this cake ahead of time?
Yes, you can prepare it and store it in the fridge until you are ready to bake it. Just be sure to bake it close to serving time for the best results. -
Can I use a different type of cookie?
Absolutely! You can substitute Oreos with any cookie you prefer, but keep in mind that the flavor may vary. -
Is there a gluten-free option available?
You can use gluten-free chocolate cake mix and gluten-free cookies to make this dessert suitable for gluten-sensitive individuals. -
Can I make this cake in a smaller pan?
Yes! If you want to make a smaller cake, use an 8 by 8-inch pan, and reduce the baking time to around 25-30 minutes. -
What if I can’t find Cool Whip?
You can substitute with any brand of whipped topping or homemade whipped cream for a fresher taste.
Conclusion
Oreo Dump Cake is a fantastic dessert that checks all the boxes: it’s delicious, easy to make, and perfect for sharing. With its rich layers of Oreo goodness and chocolatey delight, this cake will surely become a favorite addition to your dessert repertoire. So gather your ingredients and get ready to whip up this heavenly treat—your taste buds will thank you! Enjoy baking and savoring this delightful dessert!
Print
Oreo Dump Cake
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
An incredibly delightful dessert that combines classic Oreo flavors with a rich, chocolaty cake.
Ingredients
- 25 Oreo cookies
- 1 can (14 ounces) Sweetened Condensed Milk
- 8 ounces Whipped Topping (Cool Whip), not frozen
- 1 package (15¼ ounces) Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Instructions
- Preheat the oven to 350°F and grease a 9 by 13 baking pan with cooking spray.
- Arrange the 25 Oreo cookies in a single layer in the prepared baking dish.
- Evenly pour the sweetened condensed milk over the arranged cookies.
- Spread the whipped topping over the cookie mixture.
- Sprinkle the dry chocolate cake mix evenly over the whipped topping without mixing.
- Arrange the sliced butter evenly over the dry cake mix and sprinkle chopped Oreo cookies on top.
- Bake in the preheated oven for 35 to 40 minutes until the top is golden brown.
- Serve hot, topped with ice cream and a drizzle of chocolate sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
