Description
A delightful twist on classic cinnamon rolls, combining the familiar taste of cinnamon with indulgent Oreo cookie sweetness.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 1 cup of crushed Oreo cookies
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- Butter for greasing
Instructions
- Preheat the oven according to the cinnamon roll dough package instructions and grease a baking dish with butter.
- Roll out the cinnamon roll dough and sprinkle crushed Oreo cookies evenly over it.
- Carefully roll the dough tightly to form a log and slice it into individual rolls. Place them in the greased baking dish.
- Bake according to package instructions, typically around 15-20 minutes, until golden brown.
- In a mixing bowl, whisk together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls before serving.
Notes
Serve warm for the best experience. Can garnish with extra crushed Oreos. Pairs well with cold milk or coffee.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 295
- Sugar: 20g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg