Oreo Brownies combine the rich, fudgy texture of brownies with the delightful crunch and cookies-and-cream flavor of Oreos. This exciting combination creates a mouthwatering treat that’s perfect for any occasion. Whether you’re making these for a party, a family gathering, or just a cozy night in, these Oreo Brownies are sure to impress. Let the sweetness of chocolate and the crunchy surprise of Oreos win you over, one decadent bite at a time!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 295
- Protein: 3g
- Carbohydrates: 38g
- Fat: 15g
- Fiber: 1g
- Sugar: 25g
- Sodium: 100mg
Why Make This Oreo Brownies
These Oreo Brownies are not just a simple dessert; they are a joyful treat that mixes the classic flavors of chocolate and cream. The recipe is straightforward, making it perfect for novice bakers and a quick choice for experienced ones looking for a delightful dessert to whip up in no time. They offer a rich, gooey texture with the indulgent crunch of Oreos. Perfect for satisfying a sweet tooth, these brownies are sure to be a hit at any gathering!
How to Make Oreo Brownies
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure your brownies don’t stick.
Step 2: Mixing
In a saucepan, melt the unsalted butter over medium heat. Once melted, remove it from heat and stir in the granulated sugar, large eggs, and vanilla extract until well blended.
Step 3: Cooking
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the butter mixture until everything is incorporated and smooth. Next, fold in the roughly chopped Oreo cookies to add that wonderful texture and flavor.
Step 4: Finishing
Spread the brownie batter evenly in the prepared baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. When they are done, allow the brownies to cool for a bit before cutting them into squares and serving.
How to Serve Oreo Brownies
Oreo Brownies can be served warm or at room temperature. For an extra indulgence, top them with a scoop of vanilla ice cream or drizzle some chocolate sauce over the top. They’re great for birthday parties, family gatherings, or a sweet treat after dinner. Enjoy them with a glass of cold milk for a classic pairing that everyone loves!
How to Store Oreo Brownies
To keep your Oreo Brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them by wrapping individual pieces in plastic wrap and placing them in a freezer-safe container. They can stay frozen for up to 3 months. Thaw them at room temperature before serving, or microwave for a few seconds to enjoy the gooey goodness!
Expert Tips for Perfect Oreo Brownies
- Make sure to use room temperature eggs for better mixing.
- Don’t overmix once you add the flour mixture; this can lead to dense brownies.
- If you like extra Oreos, sprinkle some on top of the brownie batter before baking for an added crunch.
- For a richer flavor, consider adding a splash of espresso powder to enhance the chocolate.
Delicious Variations
- Peanut Butter Swirl: Add dollops of peanut butter to the brownie batter before baking and swirl it with a knife.
- Minty Oreo Brownies: Use mint-flavored Oreos for a refreshing twist.
- Nutty Brownies: Mix in some chopped walnuts or pecans for added texture.
Frequently Asked Questions
-
Can I use other types of cookies instead of Oreos?
Yes! You can use any type of cookie you like, such as chocolate chip cookies, for a different flavor profile. -
Can I substitute the butter with oil?
While you can use oil, it may change the texture a bit. For best results, stick with butter for a fudgier brownie. -
How do I know when the brownies are done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the brownies are ready. If it’s wet with batter, give them a few more minutes. -
Can I make this recipe gluten-free?
Yes! Use a gluten-free all-purpose flour blend for a gluten-free version of these brownies. -
What if I don’t have cocoa powder?
You can substitute with an equal amount of melted dark chocolate in the recipe.
Conclusion
These Oreo Brownies are the perfect blend of rich chocolate flavor and cookie crunch that can elevate any dessert table. With an easy preparation process and delightful results, this recipe invites you to share in the joy of baking homemade treats. So don your apron, gather your ingredients, and get ready to indulge in a batch of these sweet, chocolaty blissful squares. Your taste buds will thank you!
Print
Oreo Brownies
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich, fudgy texture of brownies combined with the delightful crunch and cookies-and-cream flavor of Oreos, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 12–15 Oreo cookies, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until well blended.
- Whisk together flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually add to the butter mixture until smooth. Fold in the chopped Oreos.
- Spread the batter in the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean. Allow to cool before cutting into squares.
Notes
For an extra indulgence, serve warm with vanilla ice cream or drizzle with chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
