Description
Oreo Balls are delightful treats that combine the classic flavors of Oreos and cream cheese, coated in chocolate, perfect for parties and gatherings.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate chips (milk, dark, or white for coating)
- Sprinkles or crushed Oreos for decoration (optional)
Instructions
- Crush the Oreo cookies in a food processor until they are fine crumbs.
- In a large bowl, combine the crushed Oreos with the softened cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm them up.
- Melt the chocolate chips in a microwave or double boiler, stirring until smooth.
- Dip each Oreo ball into melted chocolate, allowing the excess to drip off, and place back on the parchment paper.
- If desired, sprinkle with crushed Oreos or decorations while the chocolate is still wet.
- Allow the chocolate to set before serving.
Notes
Serve chilled or at room temperature; can store in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 145
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg