Description
Indulge in these delightful Orange Truffles that blend rich chocolate with vibrant orange zest. Perfect for any occasion!
Ingredients
Scale
- 1 cup of chocolate (dark or milk)
- 1/2 cup of heavy cream
- Zest of 1 orange
- 1/4 cup of fresh orange juice
- Powdered sugar for dusting
- Cocoa powder for dusting
Instructions
- Combine the chocolate and heavy cream in a saucepan over low heat until melted and smooth.
- Stir in the orange zest and orange juice until fully incorporated.
- Allow the mixture to cool at room temperature, then refrigerate until firm, about 120 minutes.
- Use a melon baller or your hands to form small balls of the mixture. Roll the truffles in powdered sugar or cocoa powder for dusting.
Notes
Store the truffles in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 13g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg