One-Pot Lemon Butter Pasta is a delightful dish that brings together the zesty freshness of lemon, the richness of butter, and the comfort of pasta in a single pot. This quick and easy recipe is perfect for weeknight dinners when you want something satisfying without the fuss of too many dishes. The subtle garlic aroma and the creamy texture make this pasta irresistible, creating a meal that your family will adore.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 12g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 2g
- Sugar: 1g
- Sodium: 590mg
Why Make This One-Pot Lemon Butter Pasta
This One-Pot Lemon Butter Pasta stands out for its ease and flavor. It allows you to enjoy a home-cooked meal without the hassle of multiple pots and pans. The bright, citrus notes from the lemon paired with rich butter create a creamy sauce that clings perfectly to the pasta, making each bite burst with flavor. Plus, it comes together in just 20 minutes, making it an excellent choice for busy weeknights.
How to Make One-Pot Lemon Butter Pasta
Making this One-Pot Lemon Butter Pasta is a straightforward process that involves just a few simple steps. You’ll be amazed at how quickly you can whip up this comforting dish, and it’s always a crowd-pleaser!
Ingredients:
- 8 oz pasta (spaghetti or fettuccine)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1 cup vegetable or chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
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Step 1: Preparation
In a large pot, heat the olive oil and butter over medium heat.
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Step 2: Sautéing Garlic
Add the minced garlic and sauté until fragrant, about 1 minute.
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Step 3: Cooking Pasta
Stir in the pasta, lemon zest, lemon juice, and broth. Bring to a simmer and cook until the pasta is al dente, stirring occasionally, about 10 minutes.
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Step 4: Finishing
Add Parmesan cheese, salt, and pepper. Toss to combine until creamy. Serve garnished with fresh parsley.
How to Serve One-Pot Lemon Butter Pasta
This dish shines when served immediately after cooking while it’s still warm and creamy. You can pair it with a simple side salad or steamed vegetables to create a delightful meal. It also works wonderfully as a side dish at family gatherings or gatherings with friends.
How to Store One-Pot Lemon Butter Pasta
To store your One-Pot Lemon Butter Pasta, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to loosen the sauce and restore its creamy texture.
Expert Tips for Perfect One-Pot Lemon Butter Pasta
- For an extra touch of freshness, consider adding a handful of spinach or peas during the last few minutes of cooking.
- If you’re looking for a little heat, sprinkle in some red pepper flakes when sautéing the garlic.
- Feel free to substitute the Parmesan with Pecorino Romano or nutritional yeast for a vegan option.
- Make sure to keep stirring the pasta every few minutes to prevent it from sticking to the pot.
Delicious Variations
- Lemon Garlic Shrimp: Add peeled and deveined shrimp along with the pasta for a seafood twist.
- Mushroom Lemon Pasta: Incorporate sliced mushrooms during the sautéing step for an earthy flavor.
- Vegetable Pasta: Toss in chopped bell peppers, broccoli, or asparagus to amp up the vegetable content.
Frequently Asked Questions
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Can I use whole-grain pasta for this recipe?
Absolutely! Whole-grain pasta can be used without changing the cooking time significantly. -
Is there a vegan alternative to butter and cheese?
Yes! Use vegan butter and nutritional yeast instead of Parmesan cheese for a delicious dairy-free version. -
Can I freeze One-Pot Lemon Butter Pasta?
While it’s best enjoyed fresh, you can freeze it for up to a month. Just be aware that the texture may change upon reheating. -
What can I serve with this pasta?
A light salad or garlic bread pairs nicely with this dish. -
How can I enhance the lemon flavor?
For a stronger lemon flavor, add a bit more lemon juice or zest right before serving.
Conclusion
One-Pot Lemon Butter Pasta is not only quick and easy to prepare, but it also delivers a burst of flavor that’s sure to satisfy. With its creamy texture and zesty kick, it’s a dish worth adding to your weekly meal rotation. Whether for a cozy family dinner or a gathering with friends, this recipe is sure to impress. So gather your ingredients, follow the simple steps, and enjoy a delicious homemade meal in no time!
