Description
A comforting dish that brings rich flavors and creamy textures to your dinner table, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the pasta to the pot and pour in the milk, stirring well to combine.
- Bring the mixture to a simmer, then reduce the heat to maintain a gentle simmer. Cook until the pasta is al dente, about 10 minutes, stirring frequently.
- Once the pasta is cooked, stir in the grated Parmesan cheese until melted and the sauce becomes creamy. Season with salt and pepper to taste and serve hot, garnished with fresh parsley.
Notes
For a richer taste, add a splash of white wine with the milk. Substitute half-and-half for a thicker sauce.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 30mg