Description
A delightful and straightforward dish combining creamy garlic flavor with your choice of pasta, all cooked in a single pot for easy cleanup.
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 2 cups milk
- 8 ounces pasta of choice
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in milk and bring to a gentle simmer.
- Add pasta and cook according to package instructions until al dente, stirring occasionally.
- Reduce heat and stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste and serve immediately, garnished with fresh parsley if desired.
Notes
Serve with a fresh green salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg