One Pot Creamy Garlic Pasta is a delightful and straightforward dish that packs a punch of flavor while keeping the cleanup to a bare minimum. This recipe combines the rich, comforting taste of creamy garlic with your choice of pasta, all cooked in a single pot. Whether you’re a busy professional, a student, or simply someone who loves an easy home-cooked meal, this dish is perfect for any occasion.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 15g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 2g
- Sugar: 5g
- Sodium: 650mg
Why Make This One Pot Creamy Garlic Pasta
One Pot Creamy Garlic Pasta is not only incredibly easy to make, but it also delivers a comforting, creamy texture that’s sure to satisfy your cravings. The simplicity of cooking everything in one pot means less time spent washing dishes. The fragrant garlic, paired with Parmesan cheese and creamy milk, creates a sauce that’s rich and flavorful without being overwhelming. Ideal for weeknight dinners or a cozy weekend meal, it’s a dish that everyone can enjoy!
How to Make One Pot Creamy Garlic Pasta
Step 1: Preparation
In a large pot, heat 2 tablespoons of olive oil over medium heat. This will provide a wonderful base for sautéing.
Step 2: Sautéing
Add 4 cloves of minced garlic to the pot and sauté until fragrant, about 1 minute. Be careful not to let the garlic burn, as it can turn bitter and affect the flavor of your pasta.
Step 3: Cooking
Pour in 2 cups of milk and bring the mixture to a gentle simmer. Once simmering, add 8 ounces of your choice of pasta, cooking according to package instructions until it reaches an al dente texture while stirring occasionally. This step is crucial as it allows the pasta to absorb the flavors from the sauce.
Step 4: Finishing
As soon as the pasta is cooked, reduce the heat and stir in 1 cup of grated Parmesan cheese until it melts and creates a creamy sauce. Season your dish with salt and pepper to taste. Serve the pasta immediately, garnished with fresh parsley if desired.
How to Serve One Pot Creamy Garlic Pasta
This pasta dish is perfect on its own but can be elevated further by pairing it with a fresh green salad or garlic bread for a complete meal. You might also consider serving it with grilled chicken or shrimp to add protein and create a heartier dish.
How to Store One Pot Creamy Garlic Pasta
To store leftovers, let the pasta cool completely and transfer it to an airtight container. It will keep well in the refrigerator for 3 to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the sauce if necessary.
Expert Tips for Perfect One Pot Creamy Garlic Pasta
- Choose the Right Pasta: Thin pastas like spaghetti, linguine, or fettuccine work wonderfully.
- Add Flavor: You can enhance the flavor by adding a pinch of red pepper flakes for heat or a squeeze of lemon juice for brightness.
- Silken Sauce: If you prefer a thinner sauce, adjust the milk quantity based on your taste.
- Cheese Options: Experimenting with different cheeses can add a unique twist; consider using mozzarella or even a string cheese for a fun melty effect.
Delicious Variations
- Vegetarian Delight: Toss in your favorite vegetables like spinach, mushrooms, or bell peppers to add nutrition and flavor.
- Creamy Mushroom Garlic Pasta: Incorporate sautéed mushrooms into the dish for an earthy flavor.
- Herb Infusion: Fresh herbs like basil or thyme can be added during cooking for added aroma and taste.
Frequently Asked Questions
-
Can I use whole grain or gluten-free pasta?
Yes, feel free to substitute with whole grain or gluten-free pasta; however, cooking times may vary, so check the package instructions. -
What can I use if I don’t have Parmesan cheese?
Grated Pecorino Romano, nutritional yeast for a vegan option, or any hard cheese will work well as substitutes. -
Is it necessary to use milk?
Milk provides creaminess, but you can use a non-dairy milk like almond or oat milk for a dairy-free version. -
Can I make this dish in advance?
Yes, you can make it ahead of time, but the pasta will absorb more liquid as it sits. Add a little more milk to the reheating process. -
What other dishes pair well with this pasta?
Side dishes like caesar salad or roasted vegetables make excellent companions to this creamy pasta dish.
Conclusion
One Pot Creamy Garlic Pasta is a delightful recipe that makes weeknight meals both simple and delicious. Its creamy comfort and savory garlic flavors will quickly make it a favorite in your household. Enjoy the ease of preparation and the satisfaction of a tasty meal. Don’t hesitate to give this easy recipe a try—your taste buds will thank you!
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One Pot Creamy Garlic Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and straightforward dish combining creamy garlic flavor with your choice of pasta, all cooked in a single pot for easy cleanup.
Ingredients
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 2 cups milk
- 8 ounces pasta of choice
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in milk and bring to a gentle simmer.
- Add pasta and cook according to package instructions until al dente, stirring occasionally.
- Reduce heat and stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste and serve immediately, garnished with fresh parsley if desired.
Notes
Serve with a fresh green salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
