One Pot Creamy Garlic Pasta is a delightful and easy-to-make dish that is perfect for weeknight dinners or casual gatherings. With its rich, creamy texture and the unmistakable aroma of garlic, this pasta recipe is sure to impress both family and friends. The best part? It all comes together in just one pot, making clean-up a breeze.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 410
- Protein: 15g
- Carbohydrates: 60g
- Fat: 15g
- Fiber: 2g
- Sugar: 5g
- Sodium: 450mg
Why Make This One Pot Creamy Garlic Pasta
This One Pot Creamy Garlic Pasta stands out for its simplicity and convenience. It allows you to enjoy a comforting meal without the hassle of multiple pots and pans. The creamy sauce, infused with garlic, coats each piece of pasta beautifully, making every bite a pleasure. Whether you’re cooking for your family or a cozy dinner for two, this dish is adaptable, satisfying, and downright delicious.
How to Make One Pot Creamy Garlic Pasta
Follow these steps to whip up your own batch of One Pot Creamy Garlic Pasta, and savor the creamy goodness with minimal cooking fuss.
Ingredients:
- 8 oz pasta
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
Step 1: Preparation
In a large pot, bring water to a boil and cook the pasta according to package instructions. Once cooked, drain the pasta and set it aside. This step sets the foundation for your creamy sauce.
Step 2: Sautéing Garlic
In the same pot, add the minced garlic and sauté until fragrant. This step should take about a minute, and the aroma of the garlic will fill your kitchen, promising a delicious meal ahead.
Step 3: Mixing in the Milk
Pour in the milk and add the cooked pasta back to the pot. Stir well to combine the pasta with the milk, ensuring that each piece is coated in the creamy base.
Step 4: Finishing with Cheese
Stir in the grated Parmesan cheese until melted and creamy. This will give your pasta the rich texture that makes it so appealing. Season with salt and pepper to taste, and don’t forget to sample a bite to adjust the seasoning if needed.
How to Serve One Pot Creamy Garlic Pasta
Serve this pasta straight from the pot, garnished with fresh parsley for a pop of color and freshness. Pair it with a crisp green salad and a glass of white wine for an elegant dinner experience.
How to Store One Pot Creamy Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave, adding a splash of milk to restore the creaminess.
Expert Tips for Perfect One Pot Creamy Garlic Pasta
- Always taste your pasta before draining it to ensure it’s cooked to your liking.
- For a bit of heat, add a pinch of red pepper flakes when sautéing the garlic.
- Feel free to substitute whole milk with half-and-half for an even creamier sauce.
- If you prefer a lighter dish, opt for low-fat milk or a dairy alternative.
Delicious Variations
- Add Vegetables: Toss in some spinach, cherry tomatoes, or broccoli for added nutrients and color.
- Protein Boost: Include grilled chicken, shrimp, or chickpeas for extra protein.
- Herb Infusion: Experiment with other herbs like basil or thyme to enhance the flavor profile.
Frequently Asked Questions
-
Can I use gluten-free pasta?
Absolutely! Gluten-free pasta works well in this recipe; just follow the package instructions for cooking time. -
Can I make this dish vegan?
Yes! Substitute dairy milk with a plant-based milk and use vegan cheese for a creamy texture. -
What if I want a thicker sauce?
Gradually add more cheese until you reach your desired thickness, or consider adding a bit of cornstarch mixed with cold water to thicken the sauce. -
How can I enhance the flavor?
Add a splash of white wine after sautéing the garlic for an additional depth of flavor. -
Is this dish freezable?
While pasta can be frozen, the creamy sauce may change texture when thawed. If you plan to freeze leftovers, consider keeping the sauce and pasta separate.
Conclusion
One Pot Creamy Garlic Pasta is not only quick and easy to prepare but also offers a comforting hug in every forkful. Its creamy consistency and rich flavors make it a dish you’ll want to return to time and time again. Whether you’re cooking for a family weeknight meal or a relaxed get-together with friends, this recipe will surely satisfy cravings and make everyone feel at home. So grab your ingredients and start cooking; a delightful meal awaits you!
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One Pot Creamy Garlic Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and easy-to-make dish featuring rich, creamy pasta infused with garlic, perfect for weeknight dinners.
Ingredients
- 8 oz pasta
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil and cook the pasta according to package instructions. Once cooked, drain the pasta and set it aside.
- In the same pot, add the minced garlic and sauté until fragrant, about a minute.
- Pour in the milk and add the cooked pasta back to the pot. Stir well to combine.
- Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Notes
For a bit of heat, add a pinch of red pepper flakes when sautéing the garlic. This dish can be made vegan with plant-based milk and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
