Description
A creamy and delicious olive dip packed with bold flavors, perfect for gatherings or as a tasty snack.
Ingredients
Scale
- 1 cup black olives, pitted and chopped
- 1 cup green olives, pitted and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise.
- Blend until smooth and creamy.
- Add the chopped black and green olives, minced garlic, lemon juice, dried oregano, and season with salt and pepper.
- Mix until all ingredients are well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with crackers, pita chips, or fresh vegetables.
Notes
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg