Recipe Information
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3 g
- Carbohydrates: 39 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 18 g
- Sodium: 150 mg
Why Make This Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler is more than just a dessert; it’s a delightful piece of nostalgia that brings the warmth of homemade goodness to your kitchen. With its tender, buttery base and sweet, juicy peaches, this cobbler is the epitome of comfort food. The brown sugar adds a rich caramel-like depth, while the cinnamon and lemon juice enhance the natural flavors of the fruit, making every bite a symphony of warm, inviting tastes. Whether you’re serving it at a family gathering or enjoying a cozy night in, this cobbler is sure to please everyone. Plus, it’s simple to make, ensuring you spend less time in the kitchen and more time enjoying your creation!
How to Make Old School Easy Brown Sugar Peach Cobbler
Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced peaches with brown sugar, cinnamon, and lemon juice. Let this mixture sit for about 10 minutes. This allows the peaches to release their natural juices and soak up all the lovely brown sugar and spices.
Step 2: Mixing
In another bowl, whisk together the flour, baking powder, salt, and milk until smooth. This will create your cobbler batter. Next, stir in the melted butter and vanilla extract. The melted butter will add richness, while the vanilla will enhance the flavor of your dessert.
Step 3: Cooking
Pour the batter into a greased baking dish. Make sure to spread it evenly so that every bite has that buttery goodness. Next, spoon the peach mixture over the batter, making sure to distribute it evenly for a balanced taste.
Step 4: Finishing
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Your kitchen will fill with the warm, delicious aroma of peaches and spices, making it hard to wait to dig in!
How to Serve Old School Easy Brown Sugar Peach Cobbler
Serve your cobbler warm, straight from the oven for the ultimate experience. For an extra indulgent treat, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. This classic dessert pairs beautifully with a cup of coffee or a chilled glass of sweet tea, making it perfect for get-togethers or family dinners.
How to Store Old School Easy Brown Sugar Peach Cobbler
To store your cobbler, allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze portions for up to 2 months. Just be sure to wrap it well to prevent freezer burn.
Expert Tips for Perfect Old School Easy Brown Sugar Peach Cobbler
- Use Ripe Peaches: Choose fresh, ripe peaches for the best flavor and sweetness. If peaches are out of season, frozen peaches can be a great substitute.
- Adjust Sweetness: Depending on your taste preferences, feel free to adjust the amount of brown sugar or cinnamon.
- Serve Warm: This cobbler tastes best warm; reheating a slice in the microwave for 15-20 seconds can bring it back to life.
- Try Other Fruits: Not only peaches, but you can also experiment with other fruits like blueberries, cherries, or apples for a delightful twist.
Delicious Variations
- Crumble Topping: Add a crumble topping made from oats, flour, and butter for a crunchy texture.
- Nutty Cobbler: Incorporate chopped nuts into the batter or sprinkle them on top before baking for added flavor and crunch.
- Coconut Flavor: Substitute some milk with coconut milk and add shredded coconut for a tropical flair.
Frequently Asked Questions
-
Can I make this cobbler ahead of time?
Yes, you can prepare the peach mixture and batter separately a day ahead and assemble it before baking, for the freshest taste. -
What if I don’t have fresh peaches?
No problem! You can use canned peaches, but drain them well to remove excess syrup or liquid. -
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just keep an eye on the consistency of the batter. -
How can I tell when the cobbler is done?
It’s done when the top is golden brown and a toothpick inserted into the center comes out clean. -
What should I do if my cobbler is too dry?
If you find your cobbler is dry after baking, consider serving it with a drizzle of sweetened cream or ice cream to add moisture.
Conclusion
Old School Easy Brown Sugar Peach Cobbler is a fabulous way to celebrate the flavors of summer while providing comfort on any chilly evening. Its simplicity and deliciousness make it a must-try recipe for any home cook. Whether you keep it traditional or add your twist, this cobbler is bound to bring smiles to your table. So, gather your ingredients and take a step back in time to enjoy this delightful dessert today!
