Old Fashioned Cherry Bars

Why Make This Recipe

Old Fashioned Cherry Bars are a delightful treat that brings nostalgia to your kitchen. They are easy to make and perfect for gatherings, picnics, or simply enjoying at home. The sweet cherry filling combined with a soft, buttery base makes every bite satisfying. Plus, they are quick to prepare, making them an excellent choice for beginner bakers or anyone looking for a simple dessert to whip up.

How to Make Old Fashioned Cherry Bars

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling
• Powdered sugar for dusting (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the softened butter, egg, and vanilla extract, and mix until well combined.
4. Spread half of the batter into the prepared pan.
5. Pour the cherry pie filling evenly over the batter.
6. Drop spoonfuls of the remaining batter over the cherry filling.
7. Bake for 25-30 minutes or until golden brown.
8. Allow to cool, then dust with powdered sugar before serving.

How to Serve Old Fashioned Cherry Bars

Old Fashioned Cherry Bars are delicious on their own, but you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They are perfect for dessert or even as a sweet snack during the day. If you’re feeling fancy, add a drizzle of chocolate sauce on top!

How to Store Old Fashioned Cherry Bars

To keep your Old Fashioned Cherry Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, they can be frozen. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They will stay good for up to 3 months in the freezer.

Tips to Make Old Fashioned Cherry Bars

• Make sure your butter is softened for easier mixing.
• You can use homemade cherry pie filling if you prefer a fresher taste.
• If you want a more intense cherry flavor, consider adding some almond extract to the batter.
• Keep an eye on the baking time to prevent overbaking; the bars should be golden brown.

Variation

You can easily make these bars using different fruit fillings. Try using blueberry, apple, or even peach pie filling for a fun twist on the classic recipe. Each variation will provide a unique flavor while still keeping the same delicious texture.

FAQs

1. Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries. Just make sure to pit and slice them, and maybe toss them with a little sugar to sweeten them up.

2. What if I don’t have a baking pan?
If you don’t have an 8×8-inch baking pan, you can use a similar-sized pan or even a round cake pan, but adjust the baking time as needed.

3. Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar to suit your taste. Just know that it may affect the sweetness of the bars.

Old Fashioned Cherry Bars

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• Author: lydia
• Total Time: 45
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful cherry bars with a soft, buttery base, perfect for gatherings or a simple treat at home.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the softened butter, egg, and vanilla extract, and mix until well combined.
4. Spread half of the batter into the prepared pan.
5. Pour the cherry pie filling evenly over the batter.
6. Drop spoonfuls of the remaining batter over the cherry filling.
7. Bake for 25-30 minutes or until golden brown.
8. Allow to cool, then dust with powdered sugar before serving.

Notes

Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.

• Prep Time: 15
• Cook Time: 30
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 200
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg