Description
A delightful twist on the classic cake that combines comforting flavors of apples and spices, perfect for any occasion.
Ingredients
Scale
- 2 cups applesauce
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the applesauce and vanilla extract.
- Combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Gradually add to the wet mixture, mixing just until combined.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool before serving. Enjoy your moist and flavorful applesauce cake!
Notes
Serve with whipped cream or vanilla ice cream for an indulgent treat. Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg