Description
A delightful and nutritious dish perfect for breakfast or a snack, combining oats and zucchini for a satisfying treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 medium zucchini, grated
- 2 eggs
- 1/2 cup milk
- 1/2 cup flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- In a large bowl, combine the rolled oats, grated zucchini, eggs, milk, and vanilla extract. Mix well until blended.
- In another bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the oatmeal mixture, stirring until combined.
- Pour the mixture into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until golden brown.
- Allow to cool for a few minutes before slicing into squares.
Notes
For extra flavor, consider adding chopped nuts or chocolate chips. Use a cheese grater or food processor to quickly grate the zucchini.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg