Nutter Butter Ghost Cookies are a delightful and spooky treat that will add a dash of fun to your Halloween festivities or any playful gathering. These easy-to-make cookies combine the classic creamy goodness of Nutter Butter cookies with a ghostly twist of melted white chocolate and adorable candy eyes. Perfect for kids and adults alike, they come together in no time and are sure to be a hit at any celebration!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 19g
- Fat: 8g
- Fiber: 1g
- Sugar: 10g
- Sodium: 50mg
Why Make This Nutter Butter Ghost Cookies
These Nutter Butter Ghost Cookies aren’t just adorable; they are also incredibly easy to make! With just four ingredients, you’ll find yourself crafting a fun and festive treat that even the kids can help with. Their delightful combination of nutty flavor from the cookies and the creamy sweetness of white chocolate is irresistible. Whether you serve them at a Halloween party, give them as gifts, or enjoy them during a cozy movie night, they bring smiles and deliciousness into every bite.
How to Make Nutter Butter Ghost Cookies
Ingredients:
- Nutter Butter cookies
- White chocolate chips
- Black decorating icing
- Candy eyes
Directions:
Step 1: Melting the Chocolate
Melt the white chocolate chips in a microwave-safe bowl. Heat in short bursts of 20 seconds, stirring in between until the chocolate is smooth and fully melted.
Step 2: Dipping Cookies
Dip each Nutter Butter cookie halfway into the melted white chocolate, making sure the cookies are well coated. This not only adds sweetness but also creates the perfect ghostly appearance.
Step 3: Preparing the Baking Sheet
Place the dipped cookies on a parchment-lined baking sheet. This will prevent the chocolate from sticking and make for easy clean-up later.
Step 4: Decorating the Ghosts
Before the chocolate sets, add two candy eyes to each cookie. Then, use the black icing to pipe ghost faces with fun expressions. Get creative with their looks to add some personality!
Step 5: Cooling
Let the cookies cool until the chocolate hardens completely. This usually takes about 10-15 minutes. Once done, they’re ready to serve!
How to Serve Nutter Butter Ghost Cookies
These delightful cookies make a fun centerpiece for any Halloween gathering, but they can brighten up any dessert table. Serve them alongside other spooky treats like pumpkin cupcakes or eyeball truffles. Consider packaging them in cellophane bags for cute party favors or snack ideas for school events.
How to Store Nutter Butter Ghost Cookies
Store any leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider refrigerating them, where they can last up to two weeks. Just make sure to separate layers with parchment paper to prevent them from sticking together.
Expert Tips for Perfect Nutter Butter Ghost Cookies
- For the best melting chocolate, choose high-quality chips and stir frequently to avoid burning.
- If you want a different colored icing (like orange or purple), feel free to swap the black icing out to match your theme!
- Let the kids help with decorating—they’ll love seeing their ghostly creations come to life!
Delicious Variations
- Instead of using white chocolate, try dark or milk chocolate for a different flavor profile.
- Add a sprinkle of sea salt on top for a sweet and salty treat.
- If you prefer, you can also use marshmallow fluff instead of white chocolate for a fluffier ghost look.
Frequently Asked Questions
- Can I use regular chocolate chip cookies instead of Nutter Butter?
- Yes, you can use any cookie! However, the nutty flavor of Nutter Butter pairs beautifully with the white chocolate.
- How do I prevent the chocolate from seizing?
- Be sure to only heat the chocolate in short increments and stir well. If it does seize, add a teaspoon of coconut oil to bring it back.
- Can I freeze these cookies?
- Yes, you can freeze these cookies! Just make sure they are in an airtight container, separated by parchment paper, and they will stay fresh for up to three months.
- What can I use instead of black icing?
- You can use edible markers, melted chocolate, or colored sugar to create ghost faces.
- Are these cookies suitable for vegan or gluten-free diets?
- You can find vegan Nutter Butter cookies and use dairy-free chocolate chips if you want to make a vegan version. Check the labels on cookies to ensure they fit your dietary needs.
Conclusion
Nutter Butter Ghost Cookies are an easy and enjoyable treat that can bring a smile to everyone’s face. With their adorable ghostly shapes and delicious flavors, they are perfect for Halloween or any fun gathering. So gather your ingredients, and get ready to spread some spooky cheer in your kitchen—your family and friends will thank you! Enjoy baking and happy haunting!
