Nutella Swirl Cheesecake Bars are a delightful combination of creamy cheesecake and rich, chocolate-hazelnut flavor, all wrapped up in easy-to-eat bars. These treats are perfect for any occasion—from casual family gatherings to fancy dinner parties. With their visually captivating swirls and indulgent taste, they are sure to impress anyone who gets a bite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 9 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 280
- Protein: 5g
- Carbohydrates: 27g
- Fat: 18g
- Fiber: 1g
- Sugar: 15g
- Sodium: 190mg
Why Make This Nutella Swirl Cheesecake Bars
These Nutella Swirl Cheesecake Bars are more than just a dessert; they are a delightful experience. The creamy filling contrasts beautifully with the crunchy graham cracker crust, while the Nutella adds a luscious swirl of chocolatey goodness. They are easy to make and don’t require any special skills—perfect for both novice bakers and seasoned cooks. Plus, who can resist the aroma of baked cheesecake mingling with the sweet scent of Nutella? This recipe brings comfort and indulgence together, making it a must-try.
How to Make Nutella Swirl Cheesecake Bars
Creating these decadent bars is straightforward. Follow the steps outlined below, and you’ll have a delicious treat that is sure to win hearts.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup Nutella
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper for easy removal after baking.
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Step 2: Mixing the Crust
In a bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated, then press the mixture firmly into the bottom of the prepared baking dish to form a solid crust.
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Step 3: Making the Cheesecake Filling
In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. This step is crucial for a lump-free filling.
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Step 4: Incorporating the Eggs
Add the eggs one at a time to the cream cheese mixture, mixing well after each addition until fully incorporated. This ensures a fluffy and rich cheesecake filling.
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Step 5: Assembling the Bars
Pour the cream cheese mixture over the crust in the baking dish, spreading it evenly. Drop spoonfuls of Nutella on top of the cheesecake batter.
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Step 6: Swirling the Nutella
Use a knife to gently swirl the Nutella into the cheesecake batter. Aim for a marbled effect—don’t over-mix, as you want to preserve distinct swirls.
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Step 7: Baking
Bake for 30-35 minutes, or until the center is set and slightly firm. The edges should be a light golden brown.
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Step 8: Cooling
Allow the cheesecake to cool completely in the pan on a wire rack. Once cool, refrigerate for at least 2 hours before cutting into bars for the best texture.
How to Serve Nutella Swirl Cheesecake Bars
These bars are delightful on their own but can be elevated with a few simple touches. Serve them chilled, topped with a dollop of whipped cream, or a drizzle of extra Nutella for that extra treat. They are perfect for dessert tables or as a sweet ending to any meal.
How to Store Nutella Swirl Cheesecake Bars
To keep your cheesecake bars fresh, store them in an airtight container in the refrigerator. They will last for up to 5 days. For longer storage, you can freeze them for up to 2 months. Thaw in the refrigerator before serving for the best texture.
Expert Tips for Perfect Nutella Swirl Cheesecake Bars
- Make sure your cream cheese is softened at room temperature to avoid lumps.
- Don’t open the oven door while baking, as this can cause the cheesecake to sink.
- For a gluten-free version, substitute gluten-free graham crackers for the crust.
- Try adding a sprinkle of sea salt on top before serving for a sweet-salty flavor combination.
Delicious Variations
- Chocolate Chip Swirl: Replace Nutella with your favorite chocolate chips for a chocolate chip cheesecake.
- Fruit-topped: Add a layer of fresh fruit, such as raspberries or strawberries, on top before serving for a fresh, fruity twist.
- Nutty Delight: Add chopped hazelnuts to the crust for an extra crunch and true Nutella inspiration.
Frequently Asked Questions
- Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different. - Is it necessary to refrigerate these bars?
Yes, refrigerating allows the cheesecake to set and enhances the flavor. - Can these bars be made ahead of time?
Absolutely, they can be made up to 2 days in advance for convenience. - What’s the best way to cut these bars?
Use a sharp knife and wipe it clean between cuts for neat edges. - Can I use a different filling?
Yes, feel free to substitute the Nutella with other spreads, like peanut butter or caramel, for different flavors.
Conclusion
Nutella Swirl Cheesecake Bars are not only simple to make but are a guaranteed crowd-pleaser. With their rich, creamy texture and decadent flavor, they’re perfect for any occasion. So gather your ingredients, roll up your sleeves, and enjoy creating these delicious bars—your friends and family will be glad you did!
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Nutella Swirl Cheesecake Bars
- Total Time: 50 minutes
- Yield: 9 bars 1x
- Diet: Vegetarian
Description
Delightful combination of creamy cheesecake and rich chocolate-hazelnut flavor, all wrapped up in easy-to-eat bars.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of the dish to form a crust.
- Beat the cream cheese, sugar, and vanilla extract in a separate bowl until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust and drop spoonfuls of Nutella on top.
- Use a knife to swirl the Nutella into the cheesecake mixture.
- Bake for 30-35 minutes until set and golden brown around the edges.
- Cool completely in the pan on a wire rack, then refrigerate for at least 2 hours before cutting into bars.
Notes
Use softened cream cheese for a smooth filling. Serve chilled with extra Nutella or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 15g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
