Description
A rich and creamy homemade Nutella Ice Cream that’s perfect for a sweet escape on a hot day.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup Nutella chocolate hazelnut spread
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, Nutella, sugar, vanilla extract, and a pinch of salt until well combined.
- Pour the mixture into the Ninja Creami and follow the manufacturer’s instructions for the ice cream setting.
- Once ready, serve immediately for a soft-serve consistency or transfer to an airtight container and freeze for a firmer texture.
- Enjoy your delicious Nutella ice cream straight from the machine or store it in the fridge for later.
Notes
Use high-quality ingredients for the best flavor. Let your ice cream machine complete its full cycle for a well-churned texture.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg