Description
Indulge in a rich and creamy Nutella Chocolate Cheesecake Mousse that transforms a classic dessert into a no-bake treat, perfect for any occasion.
Ingredients
Scale
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings or chips for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the Nutella to the cream cheese and mix until well combined.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture until fully incorporated.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Top with chocolate shavings or chips before serving.
Notes
For a lighter mousse, consider folding in whipped egg whites. You can make this dessert a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 150mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg