Nutella Chocolate Cheesecake Mousse is the ultimate dessert for chocolate lovers. With its rich, creamy texture and delightful hazelnut flavor, this mousse transforms a classic cheesecake into a no-bake treat that’s quick and simple to prepare. Whether you’re hosting a dinner party or indulging in a sweet night in, this mousse promises to satisfy your cravings.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling time)
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 5 grams
- Carbohydrates: 29 grams
- Fat: 29 grams
- Fiber: 1 gram
- Sugar: 18 grams
- Sodium: 150 mg
Why Make This Nutella Chocolate Cheesecake Mousse
If you’re looking for a simple yet indulgent dessert, this Nutella Chocolate Cheesecake Mousse is a perfect choice. The combination of Nutella and cream cheese creates a velvety smooth consistency that melts in your mouth. It’s also a visually stunning dessert that you can easily personalize with toppings like chocolate shavings, berries, or even whipped cream. Plus, it requires no baking, making it a hassle-free option for those who want impressive results without spending hours in the kitchen!
How to Make Nutella Chocolate Cheesecake Mousse
Making Nutella Chocolate Cheesecake Mousse is straightforward and fun. With just a few ingredients, you can whip up a luscious, creamy dessert that’s sure to please everyone at the table.
Ingredients:
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings or chips for topping
Directions:
Step 1: Preparation
In a mixing bowl, beat the softened cream cheese until smooth. Make sure there are no lumps for a creamy texture.
Step 2: Mixing
Add the Nutella to the cream cheese and mix until well combined. The hazelnut chocolate spread should blend seamlessly, creating a rich chocolate base.
Step 3: Whipping
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip; you want fluffy, airy cream that will lighten the mousse.
Step 4: Finishing
Gently fold the whipped cream into the Nutella mixture until fully incorporated. This step is crucial for achieving that airy, mousse-like texture. Be slow and careful to maintain the volume of the whipped cream.
Step 5: Chilling
Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set. This cooling time helps the flavors meld together and gives the mousse its structure.
Step 6: Garnishing
Before serving, top with chocolate shavings or chips for an extra touch of decadence.
How to Serve Nutella Chocolate Cheesecake Mousse
Serve the mousse in elegant glass jars or bowls to showcase its beautiful layers. Consider pairing it with fresh strawberries or a dollop of whipped cream for an added touch. This mousse makes a great finale to a dinner party or a sweet treat after a casual meal.
How to Store Nutella Chocolate Cheesecake Mousse
Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Ensure the mousse is covered well to avoid any absorption of odors from the fridge.
Expert Tips for Perfect Nutella Chocolate Cheesecake Mousse
- Make sure your cream cheese is at room temperature to ensure a smooth blend with the Nutella.
- For a lighter mousse, try folding in some whipped egg whites after whipping the cream.
- If you’re short on time, you can chill the mousse for just an hour, but allowing 2 hours to set is ideal for optimal firmness.
Delicious Variations
- Swap out Nutella for any favorite chocolate spread for a different flavor twist.
- Add a layer of crushed cookies or graham crackers at the bottom of your serving dish for a bit of crunch.
- For an espresso-flavored mousse, add a tablespoon of instant coffee granules to the cream cheese mixture.
Frequently Asked Questions
-
Can I make this mousse ahead of time?
Yes! This mousse can be made a day in advance, making it perfect for meal prep or parties. Just keep it stored in the refrigerator until you’re ready to serve. -
Can I use low-fat cream cheese?
You can substitute low-fat cream cheese, but the texture and creaminess may be slightly different. -
What if I don’t have heavy cream?
You can use half-and-half instead, but remember that the mousse will not be as rich and fluffy. -
Can I freeze Nutella Chocolate Cheesecake Mousse?
Yes, you can freeze the mousse. Just be sure to store it in an airtight container and consume it within a couple of months for best quality. -
How can I make this mousse without gluten?
All the ingredients are naturally gluten-free, but always check labels to confirm there’s no cross-contamination.
Conclusion
Nutella Chocolate Cheesecake Mousse is not just a dessert; it’s a celebration of flavors and textures that everyone will love. It’s easy to make, beautiful to present, and utterly delicious. Whether you’re treating yourself or celebrating a special occasion, this mousse is sure to impress. So gather your ingredients and get ready for a delightful culinary adventure—your taste buds will thank you!
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Nutella Chocolate Cheesecake Mousse
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in a rich and creamy Nutella Chocolate Cheesecake Mousse that transforms a classic dessert into a no-bake treat, perfect for any occasion.
Ingredients
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings or chips for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the Nutella to the cream cheese and mix until well combined.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture until fully incorporated.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Top with chocolate shavings or chips before serving.
Notes
For a lighter mousse, consider folding in whipped egg whites. You can make this dessert a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 150mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
