Description
Delightful no-bake brownies made with wholesome ingredients, rich in flavor and easy to prepare.
Ingredients
Scale
- 1 cup medjool dates, pitted
- 1 cup walnuts or almonds
- 1/2 cup cocoa powder
- 1/4 cup nut butter (such as almond or peanut butter)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a food processor, combine the pitted dates and nuts. Process until finely chopped and sticky.
- Add the cocoa powder, nut butter, vanilla extract, and salt. Process until the mixture is well combined and forms a dough.
- Line an 8×8 inch baking dish with parchment paper.
- Press the brownie mixture into the dish evenly. Refrigerate for at least 30 minutes to set. Once set, cut into squares and serve. Enjoy!
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 7g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg