No-Bake Orange Creamsicle Cheesecake is a delightful dessert that captures the essence of summer with its creamy texture and vibrant citrus flavor. This dessert is light, refreshing, and perfectly reminiscent of the classic orange creamsicle ice cream treats of our childhood. With a buttery graham cracker crust and a luscious orange-infused cheesecake filling, it’s perfect for gatherings or simply as a treat for yourself. Plus, being a no-bake recipe means it’s easier to whip up without turning on the oven!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 350
- Protein: 5 grams
- Carbohydrates: 36 grams
- Fat: 23 grams
- Fiber: 1 gram
- Sugar: 20 grams
- Sodium: 200 mg
Why Make This No-Bake Orange Creamsicle Cheesecake
This No-Bake Orange Creamsicle Cheesecake is the perfect dessert for both novice and experienced bakers. Its zesty orange flavor combined with creamy cheesecake makes it a crowd-pleaser. The no-bake aspect allows for a quick preparation, letting you enjoy a delicious dessert without the hassle of baking. Ideal for family gatherings, summer barbecues, or even a cozy night in, this cheesecake promises to impress with both its taste and aesthetic.
How to Make No-Bake Orange Creamsicle Cheesecake
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Directions:
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Step 1: Preparation
In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create a firm crust.
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Step 2: Mixing
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. This forms the base of your cheesecake filling.
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Step 3: Whipping
In another bowl, whip the heavy cream until stiff peaks form. This will add a fluffy texture to your cheesecake. Gently fold the whipped cream into the cream cheese mixture, combining them smoothly.
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Step 4: Flavoring
Add the orange juice, orange zest, and vanilla extract to the cream cheese mixture. Fold gently until fully combined, ensuring each bite bursts with orange flavor.
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Step 5: Assembling
Pour the cheesecake filling over the prepared crust. Use a spatula to smooth the top for an even finish.
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Step 6: Chilling
Refrigerate the cheesecake for at least 4 hours, or until set. This chilling time is crucial for the cheesecake to hold its shape when sliced.
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Step 7: Serving
Once set, carefully release the cheesecake from the springform pan, slice, and serve chilled. Enjoy the creamy sweetness!
How to Serve No-Bake Orange Creamsicle Cheesecake
This cheesecake can be served plain or garnished with a dollop of whipped cream and a sprinkle of extra orange zest. You can also add slices of fresh orange for a vibrant touch. Pair it with a refreshing glass of iced tea or lemonade for a complete summer treat.
How to Store No-Bake Orange Creamsicle Cheesecake
Store the cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing individual slices. Wrap them tightly in plastic wrap and then place them in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.
Expert Tips for Perfect No-Bake Orange Creamsicle Cheesecake
- Ensure the cream cheese is fully softened for a smooth filling. You can leave it at room temperature for about 30 minutes before starting.
- When whipping the heavy cream, be careful not to over-whip, as it can become grainy. Stop once stiff peaks form.
- For extra flavor, consider using freshly squeezed orange juice and zest from organic oranges.
- If you prefer a less sugary dessert, reduce the amount of powdered sugar to your taste.
Delicious Variations
- Chocolate Orange Variation: Add a swirl of melted chocolate to the filling for a chocolate orange flavor.
- Berry Twist: Top with fresh berries like blueberries or strawberries for a fruity contrast.
- Lemon Creamsicle: Substitute orange juice and zest with lemon for a zesty lemon version.
Frequently Asked Questions
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Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may result in a slightly different texture. Ensure it is softened for best results. -
How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and should hold its shape when sliced. Refrigeration for at least 4 hours is essential. -
Can I freeze the cheesecake?
Absolutely! It can be frozen for up to 2 months. Just make sure to wrap it tightly and store it in an airtight container. -
What can I use instead of graham cracker crumbs?
You can substitute with crushed cookies like Oreos or digestive biscuits for a different flavor profile. -
How can I make this cheesecake dairy-free?
Use dairy-free cream cheese and whipped coconut cream in place of dairy cream cheese and heavy cream.
Conclusion
This No-Bake Orange Creamsicle Cheesecake is a delightful dessert that’s sure to brighten any day. Its creamy texture, sweet citrus flavor, and easy preparation make it a fantastic choice for any occasion. Whether you’re treating yourself or hosting friends, this cheesecake is bound to be a hit. Give it a try and indulge in its refreshing flavors—you won’t be disappointed!
Print
No-Bake Orange Creamsicle Cheesecake
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that captures the essence of summer with a creamy texture and vibrant citrus flavor, reminiscent of orange creamsicle ice cream treats.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create a firm crust.
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Add the orange juice, orange zest, and vanilla extract to the cream cheese mixture. Fold gently until fully combined.
- Pour the cheesecake filling over the prepared crust and smooth the top.
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Once set, carefully release the cheesecake from the springform pan, slice, and serve chilled.
Notes
Serve plain or with whipped cream and orange zest. Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
