Description
Deliciously rich and creamy no-bake mini cheesecakes with a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preparation: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of mini cheesecake cups.
- Mixing: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whipping: Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Filling: Spoon the cheesecake filling into the prepared crusts in the mini cups.
- Chill: Refrigerate for at least 4 hours or until set.
- Serve: Serve chilled, optionally topped with fresh fruit or chocolate sauce.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Add toppings just before serving for the best presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg