Description
A refreshing and easy dessert that combines the zing of fresh lemon with a creamy filling, all on a buttery crust. Perfect for hot days!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup whipped topping
- Lemon slices (for garnish)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, whisk together sweetened condensed milk, fresh lemon juice, and lemon zest until well combined.
- Fold in the whipped topping until smooth.
- Pour the lemon mixture into the prepared crust and spread it evenly.
- Refrigerate for at least 240 minutes to set.
- Before serving, garnish with lemon slices.
Notes
Use fresh lemon juice for best flavor. Make sure the pie sets in the refrigerator for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg