Why Make This Recipe
No Bake Lemon Pie is a refreshing and easy dessert that everyone loves. It combines the zing of fresh lemon with a creamy filling, all on a buttery crust. Since it requires no baking, it’s perfect for hot days when you want a yummy treat without heating up the kitchen. This pie is great for parties, family gatherings, or just a fun dessert after dinner. Plus, it only takes a few simple ingredients to make!
How to Make No Bake Lemon Pie
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup whipped topping
- Lemon slices (for garnish)
Directions:
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, whisk together sweetened condensed milk, fresh lemon juice, and lemon zest until well combined.
- Fold in the whipped topping until smooth.
- Pour the lemon mixture into the prepared crust and spread it evenly.
- Refrigerate for at least 4 hours to set.
- Before serving, garnish with lemon slices.
How to Serve No Bake Lemon Pie
Serve No Bake Lemon Pie chilled. It’s best to cut into slices and place them on dessert plates. You can also add whipped cream on top or serve it with fresh berries for extra flavor. This pie pairs well with iced tea or lemonade, making it the perfect summer treat!
How to Store No Bake Lemon Pie
To store your pie, keep it in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3 to 5 days. If you have leftovers, make sure to properly store them to enjoy later.
Tips to Make No Bake Lemon Pie
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used, but it may not taste as bright.
- Make sure the pie sets in the refrigerator for at least 4 hours. This helps the filling firm up nicely.
- You can add more lemon zest to increase the lemon flavor if you like it tangier.
- Consider using a store-bought crust if you want to save time.
Variation
If you want to change things up, try adding a layer of fruit like blueberries or raspberries on top before serving. You can also swap the graham cracker crust with a chocolate cookie crust for a chocolate lemon variation.
FAQs
1. Can I make this pie ahead of time?
Yes, you can make No Bake Lemon Pie a day in advance. It tastes even better after sitting in the fridge overnight.
2. Can I freeze No Bake Lemon Pie?
It’s not recommended to freeze this pie as the texture may change when thawed. It’s best enjoyed fresh from the fridge.
3. Can I use a different type of crust?
Absolutely! You can use any type of crust you prefer, like an Oreo crust or a shortbread crust, for a different taste.
Conclusion
No Bake Lemon Pie is a delightful and simple dessert that brings brightness to any meal. With its easy preparation and delicious flavor, it’s a go-to recipe for gatherings or just a sweet treat at home. For a different take on this classic, check out the No-Bake Lemon Pie (4-Ingredients) – Plain Chicken for more fun ideas and tips! If you’re also interested in another easy dish, consider trying an Easy Cheesy Zucchini Noodle Bake.
Print
No Bake Lemon Pie
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing and easy dessert that combines the zing of fresh lemon with a creamy filling, all on a buttery crust. Perfect for hot days!
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup whipped topping
- Lemon slices (for garnish)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, whisk together sweetened condensed milk, fresh lemon juice, and lemon zest until well combined.
- Fold in the whipped topping until smooth.
- Pour the lemon mixture into the prepared crust and spread it evenly.
- Refrigerate for at least 240 minutes to set.
- Before serving, garnish with lemon slices.
Notes
Use fresh lemon juice for best flavor. Make sure the pie sets in the refrigerator for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
