Description
A delightful no-bake dessert featuring layers of creamy goodness, crunchy Oreo cookies, and vibrant sprinkles, perfect for any occasion.
Ingredients
Scale
- 22 Oreo cookies
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup Greek yogurt or vanilla yogurt
- 1/2 cup sprinkles
- 1 tsp vanilla extract
Instructions
- Preparation: Gather all your ingredients and equipment. Ensure your cream cheese is softened and prepare a rectangular dish.
- Mixing: In a mixing bowl, combine softened cream cheese, powdered sugar, yogurt, and vanilla extract. Blend until smooth.
- Whipping: In a separate bowl, whip the heavy cream until stiff peaks form. Fold it gently into the cream cheese mixture.
- Layering: Dip the Oreo cookies briefly in milk, and layer them at the bottom of your dish. Spread a layer of the cream mixture over the cookies and add sprinkles. Repeat until all ingredients are used.
- Chilling: Cover and refrigerate for at least 4 hours, or overnight for best results.
- Garnishing: Once ready to serve, garnish with extra sprinkles, slice into squares, and enjoy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg