No-Bake Funfetti Oreo Icebox Cake

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320
• Protein: 5g
• Carbohydrates: 32g
• Fat: 20g
• Fiber: 1g
• Sugar: 18g
• Sodium: 300mg

Why Make This No-Bake Funfetti Oreo Icebox Cake

There’s something magical about a dessert that captures the joy of celebration, and this No-Bake Funfetti Oreo Icebox Cake does just that! Rich, creamy, and packed with the delightful taste of chocolate Oreo cookies and the vibrant pop of colorful sprinkles, this cake is perfect for any occasion. Whether it’s a birthday party, a summer gathering, or a simple family dinner, everyone will love the fun and fabulous layers of flavor. Plus, the best part? You don’t need to turn on the oven, making it a breeze to whip up on those warm days. The combination of fluffy cream and crunchy cookies provides a satisfying contrast that leaves everyone asking for seconds!

How to Make No-Bake Funfetti Oreo Icebox Cake

Making this No-Bake Funfetti Oreo Icebox Cake is as easy as it sounds and requires minimal cooking skills. Follow this step-by-step guide to create a decadent treat that will impress your friends and family.

Ingredients:

• 22 Oreo cookies
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup Greek yogurt or vanilla yogurt
• 1/2 cup sprinkles
• 1 tsp vanilla extract

Directions:

• Step 1: Preparation

  Begin by gathering all your ingredients and equipment. Make sure your cream cheese is softened for easy mixing. Prepare a rectangular dish where you will layer the cake.

• Step 2: Mixing

  In a mixing bowl, combine the softened cream cheese, powdered sugar, yogurt, and vanilla extract. Use a hand mixer or whisk to blend everything together until it reaches a smooth consistency. This mixture will serve as the creamy layer of your icebox cake.

• Step 3: Whipping

  In a separate bowl, pour the heavy cream and whip it until stiff peaks form. This step is crucial as it adds the light and airy texture to your cake. Gently fold the whipped cream into the cream cheese mixture until both blend seamlessly.

• Step 4: Layering

  Dip the Oreo cookies in milk briefly to ensure they absorb moisture but do not become soggy. Layer them at the bottom of your prepared dish. Next, spread a generous layer of the cream mixture over the cookies. Sprinkle on a handful of funfetti sprinkles for that festive touch. Repeat the layering process until all ingredients are used, making sure to finish with a smooth layer of cream on top.

• Step 5: Chilling

  Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This chilling process helps the flavors meld together and allows the cake to set perfectly, making it easier to slice.

• Step 6: Garnishing

  Once you are ready to serve, take the cake out of the fridge. Garnish it with additional sprinkles on top for an extra pop of color. Slice into squares and enjoy this delightful treat!

How to Serve No-Bake Funfetti Oreo Icebox Cake

Serve this cake chilled for a delightful dessert experience! Each slice reveals rows of creamy frosting and crunchy cookies, making it visually appealing. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an indulgent touch. It’s perfect for birthday parties, summer picnics, or as a special treat to brighten up any weeknight dinner.

How to Store No-Bake Funfetti Oreo Icebox Cake

Store any leftovers in an airtight container in the refrigerator. The cake will keep well for up to 3-4 days. If you notice the cookies softening considerably, you can still enjoy the flavors, but for the best texture, consume within the first couple of days.

Expert Tips for Perfect No-Bake Funfetti Oreo Icebox Cake

• Use Full-Fat Cream Cheese: For the best flavor and creamy texture, opt for full-fat cream cheese.
• Don’t Overmix: When folding the whipped cream into the cream cheese mixture, do it gently to maintain the airiness.
• Milk Dip Timing: Only dip the Oreos briefly in milk to prevent them from becoming too soft.
• Add Extra Texture: You can throw in some chopped Oreos or nuts between the layers for added crunch.
• Freeze for Longer Storage: If you want to make this cake in advance, feel free to freeze it! Just wrap it tightly and it will last for up to 2 months.

Delicious Variations

• Chocolate Lovers Delight: Substitute chocolate pudding mix for the yogurt to create a chocolate-flavored icebox cake.
• Fruit Infusion: Add layers of sliced strawberries or bananas for a fruity twist that complements the sweet cream.
• Nutty Crunch: Incorporate crushed nuts such as almonds or pecans for added flavor and texture.

Frequently Asked Questions

• Can I make this cake ahead of time?
  Yes! This cake is great for making ahead. Just prepare it a day before you plan to serve it, allowing it time to set in the fridge.

• What kind of yogurt works best?
  You can use Greek yogurt for added creaminess, or regular vanilla yogurt for a sweeter profile.

• How do I make this gluten-free?
  You can use gluten-free Oreos or other gluten-free sandwich cookies to make this cake suitable for those with gluten sensitivities.

• Can I use whipped topping instead of heavy cream?
  Yes! You can use whipped topping as an alternative, but the texture may be slightly different.

• How can I make this cake more colorful?
  Use vibrant sprinkles and even consider swirling in some food coloring into the cream mixture for a more colorful presentation.

Conclusion

The No-Bake Funfetti Oreo Icebox Cake is an effortless yet impressive dessert that’s sure to become a staple in your recipe collection. With its layers of creamy goodness and playful sprinkles, this cake not only satisfies your sweet tooth but also brings joy to any occasion. Whether it’s a party or a simple family gathering, this delightful treat proves that delicious desserts don’t have to be complicated. So, roll up your sleeves, gather your ingredients, and enjoy making and sharing this fun and easy recipe with your loved ones!

No-Bake Funfetti Oreo Icebox Cake

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• Author: lydia
• Total Time: 255 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful no-bake dessert featuring layers of creamy goodness, crunchy Oreo cookies, and vibrant sprinkles, perfect for any occasion.

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Ingredients

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• 22 Oreo cookies
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup Greek yogurt or vanilla yogurt
• 1/2 cup sprinkles
• 1 tsp vanilla extract

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Instructions

1. Preparation: Gather all your ingredients and equipment. Ensure your cream cheese is softened and prepare a rectangular dish.
2. Mixing: In a mixing bowl, combine softened cream cheese, powdered sugar, yogurt, and vanilla extract. Blend until smooth.
3. Whipping: In a separate bowl, whip the heavy cream until stiff peaks form. Fold it gently into the cream cheese mixture.
4. Layering: Dip the Oreo cookies briefly in milk, and layer them at the bottom of your dish. Spread a layer of the cream mixture over the cookies and add sprinkles. Repeat until all ingredients are used.
5. Chilling: Cover and refrigerate for at least 4 hours, or overnight for best results.
6. Garnishing: Once ready to serve, garnish with extra sprinkles, slice into squares, and enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg