Description
A delightful and easy-to-make no-bake cherry cheesecake that brings the flavors of summer to your table with a creamy filling, vibrant cherry topping, and crunchy graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until resembling wet sand. Press into a 9-inch pie pan to form a crust and refrigerate for 10 minutes to set.
- In another bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
- Spread the cheesecake filling evenly over the chilled crust.
- Spoon cherry pie filling over the cheesecake filling.
- Cover with plastic wrap and refrigerate for at least 4 hours to set.
Notes
For best results, ensure cream cheese is at room temperature. Serve with a dollop of whipped cream or a drizzle of chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg