No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake is a delightful dessert that marries creamy, rich flavors with a fruity topping, making it a perfect choice for any occasion. This indulgent treat is not only visually stunning but also incredibly easy to whip up, requiring no baking at all. You’ll love the smooth texture of the cheesecake filling paired with the burst of sweet cherry flavor on top. It’s an ideal option for warm weather gatherings, family celebrations, or simply when you’re craving something sweet without the fuss of an oven.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling)
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 350
• Protein: 5g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 0g
• Sugar: 15g
• Sodium: 200mg

Why Make This No-Bake Cherry Cheesecake

This No-Bake Cherry Cheesecake is the ultimate dessert for anyone looking to impress guests without spending hours in the kitchen. Its creamy filling, made from cream cheese and whipped cream, is light yet decadent. The graham cracker crust adds a wonderful crunch, while the cherry pie filling provides a sweet and tangy finish that balances the richness of the cheesecake. Plus, you can whip it together in less than 30 minutes, making it perfect for spontaneous gatherings or an easy homemade dessert.

How to Make No-Bake Cherry Cheesecake

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 can cherry pie filling

Directions:

• Step 1: Preparation

  In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

• Step 2: Mixing

  In another bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.

• Step 3: Whipping

  In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until combined.

• Step 4: Assembling

  Pour the cheesecake filling over the crust and spread it evenly.

• Step 5: Chilling

  Refrigerate the cheesecake for at least 4 hours or until it’s set.

• Step 6: Topping

  Once set, top with cherry pie filling before serving.

How to Serve No-Bake Cherry Cheesecake

Serve your cheesecake chilled, straight out of the refrigerator for the best texture. Slice it into wedges and garnish with additional whipped cream or fresh cherries for a beautiful presentation. This dessert is perfect for casual family dinners or festive occasions. Pair it with a scoop of vanilla ice cream for an added indulgence.

How to Store No-Bake Cherry Cheesecake

You can store any leftovers in the refrigerator. Cover it tightly, or keep it in an airtight container to prevent it from absorbing odors. The cheesecake will stay fresh for up to 3-4 days in the fridge. It’s not recommended to freeze this dessert, as it may affect the texture of the cream cheese filling.

Expert Tips for Perfect No-Bake Cherry Cheesecake

1. Softening Cream Cheese: Make sure your cream cheese is at room temperature for easy mixing. You can speed this up by microwaving it for about 10-15 seconds.
2. Graham Cracker Crust: For a firmer crust, press it down firmly and let it chill for an additional 15-20 minutes before adding the filling.
3. Whipping Cream: Take care not to over-whip the cream; just whip it until you achieve stiff peaks. This creates a light texture in your cheesecake.
4. Flavoring Variations: Experiment with different pie fillings like blueberry, strawberry, or chocolate for a fun twist on this classic recipe.
5. Serving Variations: Drizzle chocolate or caramel sauce on top of the cheesecake for an extra layer of flavor.

Delicious Variations

• Double Berry Cheesecake: Replace the cherry pie filling with mixed berry topping for a colorful twist.
• Chocolate Cherry Cheesecake: Add cocoa powder to the cream cheese mixture for a chocolate flavor, pairing beautifully with the cherry topping!
• Nutty Crust: Swap out half of the graham cracker crumbs for finely chopped nuts for added crunch and flavor.

Frequently Asked Questions

• Can I use low-fat cream cheese?
  Absolutely! Low-fat cream cheese can be used as a lighter option. Just keep in mind that the texture may differ slightly.

• How do I make sure my cheesecake sets properly?
  Ensure that you refrigerate the cheesecake for at least 4 hours or overnight if you can. The longer it rests, the firmer it will become.

• Can I make this cheesecake ahead of time?
  Yes! This cheesecake is perfect for make-ahead. You can prepare it a day or two in advance and keep it in the refrigerator until you’re ready to serve.

• What if I don’t have a springform pan?
  You can use a regular pie dish instead. Just keep in mind that it may be trickier to remove the cheesecake for serving, but it will still taste delicious.

• Is it necessary to use heavy whipping cream?
  Heavy whipping cream adds richness and helps achieve the light, fluffy texture of the cheesecake. However, you could substitute it with whipped topping for convenience.

Conclusion

No-Bake Cherry Cheesecake offers a delightful combination of flavors and textures, making it a beloved treat that suits any occasion. It’s simple to make yet impressively indulgent. With its creamy filling, crunchy crust, and bright cherry topping, this dessert is bound to be a showstopper. So gather your ingredients, unleash your inner baker, and enjoy every delicious bite! Happy baking!

No-Bake Cherry Cheesecake

---

• Author: lydia
• Total Time: 260 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A creamy, no-bake cheesecake topped with sweet cherry pie filling, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 can cherry pie filling

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. In another bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until combined.
4. Pour the cheesecake filling over the crust and spread it evenly.
5. Refrigerate the cheesecake for at least 4 hours or until it’s set.
6. Once set, top with cherry pie filling before serving.

Notes

For best results, chill the crust for 15-20 minutes before adding the filling. Serve chilled for optimal texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 15g
• Sodium: 200mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 80mg