Description
Light and fluffy no-bake cheesecake filling that’s perfect for pies, cakes, or served on its own.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth (1-2 minutes).
- Gradually add the powdered sugar and vanilla extract, mixing until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form (3-5 minutes).
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Use immediately or refrigerate until ready to use.
Notes
Make sure your cream cheese is softened for a smooth filling. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg