Description
A delightful no-bake cake with creamy textures and a crunchy base, perfect for hot summer days.
Ingredients
Scale
- 1 package of digestive biscuits or graham crackers
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream, whipped
- 1 teaspoon vanilla extract
- Fruits for topping (e.g., berries, banana slices, or peaches)
Instructions
- Begin by crushing the digestive biscuits or graham crackers into fine crumbs, then mix with melted butter.
- In a separate bowl, combine softened cream cheese and powdered sugar, and beat until smooth.
- Gently fold in the whipped cream and vanilla extract into the cream cheese mixture.
- Spread the cream cheese mixture over the biscuit crust in a springform pan, smooth the top, and refrigerate for at least 4 hours until set.
- Before serving, slice the cake and top with fresh fruits.
Notes
For best results, refrigerate overnight. Can be customized with different toppings and flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg