No-Bake Apple Pie Cheesecake

No-Bake Apple Pie Cheesecake is a delightful dessert that brings the best of both worlds—classic apple pie and creamy cheesecake—into one luscious treat. Perfect for gatherings or a quiet evening at home, this no-bake recipe is simple to make and requires minimal effort, yet it impresses with its rich flavors and stunning presentation.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 40 minutes (including refrigeration)
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 4g
• Carbohydrates: 36g
• Fat: 24g
• Fiber: 1g
• Sugar: 21g
• Sodium: 180mg

Why Make This No-Bake Apple Pie Cheesecake

This No-Bake Apple Pie Cheesecake is not just a dessert; it’s an experience. The creamy texture of the cheesecake base contrasts beautifully with the tender, spiced apples atop, all encased in a buttery graham cracker crust. This recipe is perfect for warm weather because it eliminates the need for baking, keeping your kitchen cool. It’s also a crowd-pleaser; the combination of familiar flavors always garners rave reviews. Plus, it’s ideal for any occasion—from family celebrations to potluck gatherings, this cheesecake will surely steal the show.

How to Make No-Bake Apple Pie Cheesecake

To create this delightful dessert, follow these straightforward steps and savor the delicious results.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 cups apples, peeled and sliced
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• Caramel sauce, for topping

Directions:

• Step 1: Preparation

  In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture firmly into the bottom of a springform pan. Refrigerate until firm, about 30 minutes.

• Step 2: Mixing

  In a mixer, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This forms the luscious base of your cheesecake.

• Step 3: Whipping

  In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture, being careful not to deflate the cream. This step adds a lightness to the cheesecake.

• Step 4: Chilling

  Spread the cheesecake mixture over the prepared crust evenly. Cover and refrigerate for at least 4 hours, or until the cheesecake is set firm.

• Step 5: Sautéing Apples

  In a skillet over medium heat, combine the sliced apples, cinnamon, brown sugar, and lemon juice. Cook until the apples are tender, about 5-7 minutes. Remove from heat and let cool before adding to the cheesecake.

• Step 6: Garnishing

  Once the cheesecake has set, top it with the cooked apples and drizzle with caramel sauce. Serve chilled for the best texture and flavor.

How to Serve No-Bake Apple Pie Cheesecake

Serve this cheesecake cold, sliced into generous pieces. It pairs wonderfully with a dollop of whipped cream or extra caramel sauce on the side for those who want a little more sweetness. It also works beautifully as a dessert after a hearty autumn meal, particularly around holidays like Thanksgiving.

How to Store No-Bake Apple Pie Cheesecake

Store any leftovers in the refrigerator, tightly covered, for up to 3 days. If you anticipate leftovers, consider keeping the apples separate and topping individual slices just before serving to maintain the cheesecake’s texture and freshness.

Expert Tips for Perfect No-Bake Apple Pie Cheesecake

1. Use Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature for easier blending and a smoother texture.
2. Beat Cream on Low: When whipping the cream, start on a lower speed to prevent splattering, gradually increase the speed to achieve stiff peaks.
3. Chill the Pan: Firming up the crust before adding the filling helps maintain the structure of the cheesecake when you slice it.
4. Flavor Variations: For a twist, consider adding a dash of nutmeg or using pecans in the graham cracker crust for a nuttier flavor.

Delicious Variations

• Nutty Graham Cracker Crust: Substitute half of the graham cracker crumbs with crushed nuts such as walnuts or pecans for added texture.
• Berry Topping: Swap the spiced apples for a mix of fresh berries like strawberries and blueberries for a refreshing summer dessert.
• Pumpkin Spice: For a fall-inspired twist, add pumpkin puree and pumpkin spice to the creamy filling.

Frequently Asked Questions

• Can I freeze this cheesecake?
  Yes! You can freeze the no-bake cheesecake for up to a month. Just ensure it is well-wrapped to prevent freezer burn.

• Can I use store-bought crust?
  Absolutely! A store-bought graham cracker crust works just as well and saves prep time.

• What if I don’t have a springform pan?
  You can use a pie dish or an 8×8-inch square pan. Just make sure to line the bottom with parchment paper if you’re using a regular pan to make removal easier.

• How can I tell when the cheesecake is set?
  The cheesecake will be firm to the touch and should hold its shape when you cut into it.

• Can I make this cheesecake ahead of time?
  Yes! This cheesecake is perfect for making a day in advance as the flavors deepen and it gives it ample time to set.

Conclusion

This No-Bake Apple Pie Cheesecake is a delightful dessert that captures the essence of fall with its flavors and textures. With minimal effort and no oven required, you can whip up this impressive treat that everyone will adore. So gather your ingredients, roll up your sleeves, and indulge in this creamy, dreamy cheesecake that beautifully combines the best of both worlds. Happy baking!

No-Bake Apple Pie Cheesecake

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• Author: lydia
• Total Time: 280 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert that combines the classic flavors of apple pie with creamy cheesecake, all in a simple no-bake recipe.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 cups apples, peeled and sliced
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• Caramel sauce, for topping

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Instructions

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan and refrigerate for 30 minutes.
2. Beat together cream cheese, powdered sugar, and vanilla extract until smooth.
3. Whip the heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
4. Spread the mixture over the prepared crust and refrigerate for at least 4 hours.
5. In a skillet, combine sliced apples, cinnamon, brown sugar, and lemon juice. Cook until apples are tender, about 5-7 minutes, then let cool.
6. Top the set cheesecake with cooked apples and drizzle with caramel sauce before serving.

Notes

Serve chilled; works wonderfully as a dessert after autumn meals. Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 21g
• Sodium: 180mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg