Description
A delightful smoked brisket showcasing the rich flavors from your Ninja Woodfire grill, perfect for any gathering.
Ingredients
Scale
- 1 brisket (about 5–10 lbs)
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Worcestershire sauce (optional)
- Wood chips for smoking
Instructions
- Preheat your Ninja Woodfire grill to 225°F.
- Mix salt, black pepper, garlic powder, onion powder, and paprika in a bowl.
- Rub the spice mix all over the brisket, optionally applying Worcestershire sauce.
- Place wood chips in the smoking chamber of your grill.
- Smoke the brisket for about 6-8 hours or until the internal temperature reaches 195-205°F.
- Remove the brisket from the grill and wrap in foil; let it rest for at least 30 minutes before slicing.
Notes
Try using different types of wood chips for varied flavors. Let the brisket rest longer for enhanced moisture.
- Prep Time: 20 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg