Description
Experience the delight of homemade pizza with your own Ninja Woodfire Oven, creating delicious, crispy pizza that’s perfect for gatherings or cozy nights in.
Ingredients
- Pizza dough
- Pizza sauce
- Mozzarella cheese
- Pepperoni
- Olives
- Bell peppers
- Onions
- Olive oil
- Dried oregano
- Fresh basil
Instructions
- Preheat the Ninja Woodfire Pizza oven according to the manufacturer’s instructions, ensuring it’s hot and ready for perfect pizza-making.
- Roll out the pizza dough on a floured surface until you reach your desired thickness.
- Spread a generous layer of pizza sauce evenly over the rolled-out dough, leaving a small border for the crust.
- Sprinkle mozzarella cheese generously on top of the sauce.
- Add your desired toppings like pepperoni, olives, bell peppers, and onions.
- Drizzle a little olive oil over the top and sprinkle with dried oregano.
- Carefully transfer the pizza to the preheated oven and bake until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven, garnish with fresh basil, slice into wedges, and serve hot.
Notes
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the Ninja Woodfire Oven for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg