Description
A fun and simple twist on the classic Wendy’s Frosty, perfect for hot days or anytime you crave something cool and chocolatey.
Ingredients
Scale
- 1 cup of ice
- 1/2 cup of chocolate ice cream
- 1/4 cup of milk
- 1 tablespoon of chocolate syrup (optional)
- Whipped cream for topping (optional)
Instructions
- In a blender, combine the ice, chocolate ice cream, and milk.
- Blend until smooth and slushy, aiming for a thick yet pourable consistency.
- If desired, add the chocolate syrup and blend for additional flavor.
- Pour the slushie into a glass, top with whipped cream if desired, and serve immediately.
Notes
Ensure to use fresh ice for the best consistency. Feel free to customize flavors or add fun toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg