Description
The perfect creamy treat for hot days, this vanilla milkshake blends milk, cream, and sugar for a delightful, rich experience.
Ingredients
Scale
- 5 cups whole milk (1180 ml)
- 1 cup heavy cream (240 ml)
- 1 cup granulated sugar (200 g)
- 2 tablespoons vanilla extract (30 ml)
Instructions
- In a large pitcher or mixing bowl, whisk together the milk, cream, sugar, and vanilla extract until sugar is fully dissolved.
- Pour the mixture into the Ninja blender vessel.
- Select the MILKSHAKE preset. Wait for the cycle to complete and the unit to beep three times.
- Serve immediately. Add whipped topping if desired.
Notes
For best taste, serve immediately. If leftovers occur, store in the freezer for up to 2 days, allowing to thaw briefly before blending again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 90mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 100mg