Description
A deliciously fun way to enjoy the classic cookies and cream flavor in a refreshing milkshake, perfect for hot days.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 8 Oreo cookies
- 1 tsp vanilla extract
- 1 cup ice cubes
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Chill the Ninja blender pitcher in the freezer for about 10 minutes.
- Add the vanilla ice cream, whole milk, Oreo cookies, vanilla extract, and ice cubes in that order.
- Pulse the mixture 3-4 times to break down the cookies, then blend on high for 30-45 seconds until thick and creamy.
- If too thick, add a splash more milk; if too thin, add more ice cubes. Pour into a chilled glass and top with whipped cream and chocolate syrup if desired.
Notes
For optimal taste, enjoy fresh. Leftovers can be stored in an airtight container in the freezer for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 48g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg