Description
A refreshing and creamy milkshake perfect for warm weather, combining vanilla ice cream with flavored syrup for a delightful treat.
Ingredients
Scale
- 2 cups ice cubes
- 1 cup whole milk (or any milk of choice)
- 2 scoops vanilla ice cream
- 1/4 cup flavored syrup (strawberry, chocolate, or your favorite)
- Whipped cream (optional, for topping)
- Sprinkles or fruit slices (optional garnish)
Instructions
- Preparation: Fill up your blender with some ice cubes.
- Mixing: Pour in the milk and add the two scoops of vanilla ice cream.
- Flavoring: Drizzle in your favorite flavored syrup.
- Blending: Blend on high until creamy, thick, and slushy.
- Finishing: Pour into a tall glass and add whipped cream and sprinkles if desired.
Notes
Serve immediately for the best texture. Leftovers can be stored in the freezer for up to an hour.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg