Description
A delightful and easy homemade strawberry ice cream made with fresh strawberries, cream, and sugar, delivering a rich and creamy treat perfect for any time of the year.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender or food processor, combine strawberries, sugar, and lemon juice. Blend until smooth.
- In a mixing bowl, whisk together heavy cream, whole milk, and vanilla extract.
- Pour the strawberry mixture into the cream mixture and stir until combined.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until you achieve the desired ice cream texture.
- Serve immediately or store in an airtight container in the freezer.
Notes
Use ripe strawberries for the best flavor. Chill the Ninja Creami container and mixture before freezing to improve consistency.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 265
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 66mg