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Ninja Creami Protein Ice Cream (Birthday Cake Recipe)


  • Author: lydia
  • Total Time: 495
  • Yield: 4 servings 1x
  • Diet: Protein-rich, Low Sugar

Description

A creamy, protein-rich birthday cake-flavored ice cream that’s guilt-free and perfect for any celebration.


Ingredients

Scale
  • 1 cup protein powder (vanilla or cake flavor)
  • 1 cup milk (whole or almond)
  • 1 cup Greek yogurt
  • 1/2 cup cake mix (optional)
  • Sweetener to taste
  • 1 teaspoon vanilla extract
  • 1/4 cup sprinkles

Instructions

  1. In a large mixing bowl, combine the protein powder, milk, Greek yogurt, cake mix (if using), sweetener, and vanilla extract.
  2. Whisk the mixture until smooth and well-combined, ensuring there are no lumps.
  3. Gently fold in the sprinkles to incorporate them without breaking them down.
  4. Pour the mixture into the Ninja Creami pint container and freeze for at least 8 hours or overnight.
  5. Once frozen, process the mixture in your Ninja Creami according to the manufacturer’s instructions until it reaches a creamy consistency.
  6. Serve immediately and enjoy your delicious ice cream!

Notes

For a creamier taste, use whole milk. Adjust the sweetener based on your preference. Store leftovers sealed in the freezer for up to one week.

  • Prep Time: 15
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 10mg
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