Ninja Creami Protein Ice Cream is a delightful and nutritious frozen treat that allows you to indulge without the guilt. It’s perfect for warm days, post-workouts, or when you simply crave something sweet. This recipe is not only easy to make but also versatile, letting you customize flavors and add-ins to satisfy your taste buds.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 16 grams
- Carbohydrates: 10 grams
- Fat: 4 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 180 mg
Why Make This Ninja Creami Protein Ice Cream
Making Ninja Creami Protein Ice Cream is a fantastic way to enjoy a creamy dessert while packing in protein and nutrients. Unlike typical ice creams loaded with sugar and empty calories, this protein-packed version helps you feel nourished. It’s custom-made to suit your taste, and you can control the ingredients to ensure they align with your dietary goals. The smooth texture and the ability to mix in your favorite treats make it a delightful addition to your dessert repertoire.
How to Make Ninja Creami Protein Ice Cream
Crafting your Ninja Creami Protein Ice Cream is simple and rewarding. Follow these easy steps, and soon you’ll have a deliciously satisfying treat that’s ready to be enjoyed.
Ingredients:
- 1 cup of unsweetened almond milk
- 1/2 cup of vanilla protein powder
- 1/4 cup of your choice sweetener (like stevia or honey)
- Optional mix-ins (chocolate chips, fruits, nuts, etc.)
Directions:
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Step 1: Preparation
In a blender, combine almond milk, protein powder, and sweetener. Blend until smooth to ensure all ingredients are well-mixed and create a creamy base.
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Step 2: Freezing
Pour the mixture into the Ninja Creami container and freeze for at least 24 hours. This step is crucial for achieving the perfect icy texture.
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Step 3: Processing
Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy. This process transforms your frozen mixture into an ice cream-like consistency.
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Step 4: Finishing
Mix in your favorite toppings or enjoy as is. Consider adding chocolate chips, fresh fruit, or nuts for extra flavor and texture.
How to Serve Ninja Creami Protein Ice Cream
Serve your Ninja Creami Protein Ice Cream in bowls or cones for a delightful dessert experience. It’s perfect for summer barbecues, post-gym snacks, or a cozy night in. Add a drizzle of chocolate sauce or a sprinkle of nuts to elevate your treat even more.
How to Store Ninja Creami Protein Ice Cream
Store any leftover Ninja Creami Protein Ice Cream in an airtight container in the freezer. It can last up to two weeks, although you’ll likely want to enjoy it long before then! Make sure to let it sit at room temperature for a few minutes before scooping for easier serving.
Expert Tips for Perfect Ninja Creami Protein Ice Cream
- Ensure that your blender is powerful enough to fully combine your ingredients for a smoother ice cream.
- Taste your mixture before freezing to adjust the sweetness to your liking.
- Experiment with different flavors of protein powder to change up the taste of the ice cream.
- For a creamier consistency, consider adding a bit of coconut cream.
Delicious Variations
- Chocolate Delight: Substitute vanilla protein powder with chocolate protein powder and add chocolate chips or cocoa powder.
- Berry Bliss: Mix in your choice of frozen berries into the blender for a fruity twist.
- Nutty Banana: Add a ripe banana to the base mixture for a naturally sweet flavor, then combine with crushed nuts for crunch.
Frequently Asked Questions
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Can I use different types of milk?
Yes! You can use any milk of your choice, such as coconut milk, oat milk, or soy milk. Just keep in mind that this will affect the flavor and creaminess. -
Can I make this dairy-free?
Absolutely! Using almond milk or any plant-based milk ensures this recipe remains dairy-free and delicious. -
How can I adjust the sweetness?
You can easily adjust the sweetness by adding more or less sweetener to taste. Natural sweeteners like honey or agave syrup work well. -
Can I use a different flavor of protein powder?
Yes, feel free to experiment with different protein powder flavors, like chocolate or strawberry, to customize your ice cream. -
What if I don’t have a Ninja Creami?
If you don’t own a Ninja Creami, you can still make this recipe by placing the mixture in a shallow dish, freezing it, and stirring every 30 minutes until smooth and creamy.
Conclusion
Ninja Creami Protein Ice Cream is a delightful, healthy treat that everyone can enjoy. With its customizable flavors and easy preparation, it’s a fantastic option for satisfying your sweet tooth without feeling guilty. Reach for your Ninja Creami, and treat yourself to a creamy, protein-packed dessert that will leave you feeling great. Enjoy your homemade ice cream adventure!
Print
Ninja Creami Protein Ice Cream
- Total Time: 1450 minutes
- Yield: 2 servings 1x
- Diet: Dairy-Free, High Protein
Description
A delightful and nutritious frozen treat that lets you indulge without guilt, perfect for warm days or post-workouts.
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/4 cup sweetener (like stevia or honey)
- Optional mix-ins (chocolate chips, fruits, nuts, etc.)
Instructions
- In a blender, combine almond milk, protein powder, and sweetener. Blend until smooth.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process in the Ninja Creami according to manufacturer’s instructions until creamy.
- Mix in your favorite toppings or enjoy as is.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Allow to sit at room temperature before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 0mg
