Ninja Creami Protein Ice Cream is a delightful dessert that’s not just a treat for your taste buds but also a fantastic way to boost your protein intake. Ideal for hot summer days or as a nutritious snack, this recipe combines the creaminess of Greek yogurt with the refreshing taste of almond milk and the richness of protein powder, creating a healthy ice cream that satisfies your sweet cravings without the guilt.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours (including freezing)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 15 grams
- Carbohydrates: 10 grams
- Fat: 2 grams
- Fiber: 0 grams
- Sugar: 4 grams
- Sodium: 50 mg
Why Make This Ninja Creami Protein Ice Cream
Making Ninja Creami Protein Ice Cream at home not only allows you to control the ingredients but also enables you to experiment with flavors and toppings. It’s perfect for anyone looking to increase their protein intake without sacrificing on taste. Unlike store-bought ice cream, this version is packed with wholesome ingredients, making it a perfect treat for athletes, fitness enthusiasts, or anyone seeking a healthier dessert option. Plus, being able to customize it with your favorite toppings is an added bonus!
How to Make Ninja Creami Protein Ice Cream
Ingredients:
- 2 cups of Greek yogurt
- 1 cup of almond milk
- 2 scoops of protein powder
- 1 tablespoon of honey or sweetener (optional)
- 1 teaspoon of vanilla extract
- Toppings of choice (e.g., fruits, nuts)
Directions:
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Step 1: Preparation
In a mixing bowl, combine Greek yogurt, almond milk, protein powder, honey, and vanilla extract. Stir until well mixed.
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Step 2: Pouring
Pour the mixture into the Ninja Creami container, ensuring it’s evenly distributed.
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Step 3: Freezing
Freeze the mixture for at least 24 hours. This step is crucial to achieve the right texture for your ice cream.
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Step 4: Processing
After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy. This is where the magic happens!
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Step 5: Serving
Serve immediately with your choice of toppings or refreeze for a firmer texture if desired.
How to Serve Ninja Creami Protein Ice Cream
Ninja Creami Protein Ice Cream can be enjoyed simply by itself, or you can get creative! Top it with fresh fruits like strawberries, blueberries, or bananas. For a crunchy texture, add a sprinkle of granola or chopped nuts. You can even swirl in some nut butter for a decadent touch. This ice cream makes for a great post-workout recovery treat or a healthier dessert option for family gatherings.
How to Store Ninja Creami Protein Ice Cream
To store any leftover Ninja Creami Protein Ice Cream, place it in an airtight container. This will help maintain its creamy texture and prevent freezer burn. It can be kept in the freezer for up to two weeks. Before serving from frozen, let it sit at room temperature for a few minutes to soften, making it easier to scoop.
Expert Tips for Perfect Ninja Creami Protein Ice Cream
- Mix Well: Ensure that all ingredients are mixed thoroughly to prevent clumps of protein powder.
- Experiment with Flavors: Swap out the vanilla extract for almond or coconut flavor for a unique twist.
- Use Greek Yogurt Wisely: Choose full-fat Greek yogurt for a creamier texture, or opt for low-fat yogurt to cut calories.
- Chill the Ingredients: For an even creamier texture, chill the almond milk and Greek yogurt before mixing.
Delicious Variations
- Chocolate Protein Ice Cream: Use chocolate-flavored protein powder, and add a tablespoon of cocoa powder for extra chocolatey goodness.
- Fruit & Nut Delight: Blend in mashed bananas or pureed berries for flavor, and top with walnuts or almonds for crunch.
- Mint Chocolate Chip: Add peppermint extract and mini chocolate chips for a refreshing minty treat.
Frequently Asked Questions
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Can I use a different type of milk?
Yes! You can substitute almond milk with coconut milk, oat milk, or any milk of your choice for similar results. -
What if I don’t have protein powder?
You can substitute protein powder with a non-protein sweetener, but the ice cream’s protein content will decrease. -
Is this recipe kid-friendly?
Absolutely! Kids will love this healthier alternative to commercial ice cream, and you can involve them in the mixing and topping process. -
Can I use frozen fruit in the recipe?
You can blend in frozen fruit and reduce the amount of almond milk for a thicker ice cream consistency. -
How can I make it dairy-free?
Use dairy-free Greek yogurt alternatives and ensure your protein powder is dairy-free as well.
Conclusion
Try making this Ninja Creami Protein Ice Cream for a delicious and nutritious treat that will surprise and please your taste buds. With minimal effort and a bit of freezing time, you’ll have a healthy dessert that everyone will love. So, gather up your ingredients and get ready to enjoy a creamy scoop of goodness that’s not only satisfying but also packed with protein goodness. Enjoy your homemade ice cream adventure!
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Ninja Creami Protein Ice Cream
- Author: lydia
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
A delightful dessert that combines Greek yogurt, almond milk, and protein powder for a healthy ice cream treat.
Ingredients
- 2 cups of Greek yogurt
- 1 cup of almond milk
- 2 scoops of protein powder
- 1 tablespoon of honey or sweetener (optional)
- 1 teaspoon of vanilla extract
- Toppings of choice (e.g., fruits, nuts)
Instructions
- In a mixing bowl, combine Greek yogurt, almond milk, protein powder, honey, and vanilla extract. Stir until well mixed.
- Pour the mixture into the Ninja Creami container, ensuring it’s evenly distributed.
- Freeze the mixture for at least 24 hours.
- After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
- Serve immediately with your choice of toppings or refreeze for a firmer texture if desired.
Notes
Can add various toppings like fruits or nut butter. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 10mg





