Description
Indulge in the rich, nutty flavor of homemade Ninja Creami pistachio ice cream—a smooth and decadent treat that’s easy to make!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup pistachio paste
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, pistachio paste, sugar, vanilla extract, and salt until well combined.
- Pour the mixture into the Ninja Creami ice cream maker.
- Select the ‘Ice Cream’ function and let the machine churn until creamy.
- Transfer the ice cream to a container and freeze for at least 240 minutes or until firm.
- Serve and enjoy your homemade pistachio ice cream!
Notes
Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Making
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg