Description
A creamy and refreshing peppermint ice cream packed with protein, perfect for a guilt-free indulgence during holidays.
Ingredients
Scale
- 2 cups vanilla protein powder
- 1 cup almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 1/4 cup peppermint extract
- 1/4 cup sweetener (like erythritol or sugar)
- 1/2 cup crushed peppermint candies (optional)
- 1 cup heavy cream
Instructions
- In a large mixing bowl, combine the protein powder, almond milk, Greek yogurt, peppermint extract, and sweetener. Whisk until well combined.
- Slowly fold in the crushed peppermint candies if using, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into the Ninja Creami container and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy. Serve immediately or store in the freezer for later.
Notes
For a sweeter ice cream, increase the amount of sweetener. Use high-quality protein powder for better flavor and creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg