Description
A delightful homemade Oreo cookie ice cream made using the Ninja Creami, combining rich heavy cream with crunchy Oreo pieces.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup crushed Oreo cookies
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt until smooth.
- Gently fold in the crushed Oreo cookies.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process in the Ninja Creami according to the manufacturer’s instructions.
- Scoop out your homemade Oreo cookie ice cream and enjoy.
Notes
For richer flavor, try using double cream instead of regular heavy cream. Store in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg