Creating your own ice cream at home is not only a delightful experience but can also be incredibly satisfying. The Ninja Creami Oreo Cookie Ice Cream brings together the rich flavor of heavy cream and sweetened condensed milk with the beloved crunch of Oreo cookies. This homemade treat is a perfect way to impress friends and family while enjoying a bit of sweet nostalgia.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 15 minutes (including freezing time)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 4g
- Carbohydrates: 27g
- Fat: 25g
- Fiber: 1g
- Sugar: 20g
- Sodium: 90mg
Why Make This Ninja Creami Oreo Cookie Ice Cream
Making your own Oreo cookie ice cream at home is a delightful project, and using the Ninja Creami makes it easier than ever. Not only do you control the ingredients, ensuring a fresh and delightful taste, but you also get to customize the amount of sweetness and mix-ins. The creamy texture combined with the crunchy pieces of Oreo gives this ice cream an irresistible flavor that transports you back to childhood. Whether it’s a hot summer day or a cozy movie night, this ice cream will surely be a hit.
How to Make Ninja Creami Oreo Cookie Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup crushed Oreo cookies
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
### Step 1: Preparation
In a bowl, whisk together heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt until smooth. The creamy mixture creates a delightful base for your ice cream.
### Step 2: Mixing
Gently fold in the crushed Oreo cookies. This step allows the cookies to evenly distribute throughout the mixture, providing that delicious crunch in every bite.
### Step 3: Freezing
Pour the mixture into the Ninja Creami container. Make sure to seal it well. Freeze for at least 24 hours to achieve the right ice cream consistency. Patience is key here!
### Step 4: Processing
Once frozen, process in the Ninja Creami according to the manufacturer’s instructions. Sit back and watch as your mixture transforms into a creamy, luscious ice cream.
### Step 5: Enjoying
Scoop out your homemade Oreo cookie ice cream and enjoy this sweet treat. Its creamy texture and crunchy bits of Oreo make it an absolute delight.
How to Serve Ninja Creami Oreo Cookie Ice Cream
Serve this Oreo cookie ice cream in colorful bowls or cones for a fun presentation. You could also add some extra crushed Oreos on top for added garnish or serve it alongside warm brownies for an indulgent dessert experience. Pair it with a drizzle of chocolate or caramel sauce for a truly decadent treat.
How to Store Ninja Creami Oreo Cookie Ice Cream
Keep your Ninja Creami Oreo Cookie Ice Cream stored in an airtight container in the freezer. It will retain its best quality for up to two weeks. If allowed to sit longer, the texture may change slightly, so be sure to enjoy it while it’s fresh!
Expert Tips for Perfect Ninja Creami Oreo Cookie Ice Cream
- Ensure the heavy cream is chilled before mixing, as this helps achieve a better texture.
- For a richer flavor, try using double cream instead of regular heavy cream.
- If you’re not a fan of Oreos, consider substituting with your favorite cookie.
- Stir the mixture well before pouring it into the Ninja Creami to ensure all ingredients incorporate perfectly.
Delicious Variations
- Mint Oreo Ice Cream: Add a few drops of peppermint extract to the mixture for a refreshing twist.
- Chocolate Chip Oreo Ice Cream: Fold in mini chocolate chips along with the Oreos for extra texture and flavor.
- Peanut Butter Oreo Ice Cream: Swirl in some creamy peanut butter before freezing for a nutty delight.
Frequently Asked Questions
-
How do I know when my ice cream is ready?
Once processed in the Ninja Creami, the ice cream should be creamy and smooth. If it appears too soft, simply re-freeze it for an hour or two before serving. -
Can I use low-fat cream instead?
While you can use lower-fat options, it may result in a less creamy texture. Heavy cream contributes to the richness of the ice cream. -
Can I add other mix-ins?
Absolutely! Feel free to add chocolate chips, nuts, or different kinds of cookies to create your own unique version. -
Why is my ice cream too hard?
If your ice cream is icy or hard, your mixture may have frozen too long. Thaw it for a few minutes at room temperature before serving. -
How can I make this dairy-free?
Substitute the heavy cream with coconut cream and the sweetened condensed milk with a dairy-free option to create a delicious dairy-free version.
Conclusion
Homemade Ninja Creami Oreo Cookie Ice Cream is a delightful treat that combines creamy deliciousness with the classic flavors of Oreo cookies. It’s easy to make and a joy to eat, whether you’re serving it at a party, enjoying it on a sunny day, or indulging in a quiet moment to yourself. So gather your ingredients and get ready to create this irresistible dessert—your taste buds will thank you!
Print
Ninja Creami Oreo Cookie Ice Cream
- Total Time: 1455 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful homemade Oreo cookie ice cream made using the Ninja Creami, combining rich heavy cream with crunchy Oreo pieces.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup crushed Oreo cookies
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt until smooth.
- Gently fold in the crushed Oreo cookies.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process in the Ninja Creami according to the manufacturer’s instructions.
- Scoop out your homemade Oreo cookie ice cream and enjoy.
Notes
For richer flavor, try using double cream instead of regular heavy cream. Store in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
