Indulging in a creamy, dreamy dessert like Ninja Creami Frozen Hot Chocolate Ice Cream is a treat that no chocolate lover should miss. This charming ice cream recipe perfectly captures the rich, velvety essence of hot chocolate, allowing you to enjoy its warmth in a frozen form. With each spoonful, you’ll experience a delightful combination of creamy texture and sweet, chocolaty goodness. Let’s dive into how you can create this delicious treat at home!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes (including freeze time)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 4 grams
- Carbohydrates: 26 grams
- Fat: 20 grams
- Fiber: 0 grams
- Sugar: 22 grams
- Sodium: 95 mg
Why Make This Ninja Creami Frozen Hot Chocolate Ice Cream
This Ninja Creami Frozen Hot Chocolate Ice Cream is not just a dessert; it’s an experience. Perfect for cozy nights in or as a showstopper at gatherings, this ice cream brings the warm flavors of hot chocolate to your freezer. You’ll love its smooth and creamy consistency, along with the option to customize it by adding mix-ins like mini marshmallows. It’s also fast to prepare—you just need a short time for mixing and then let your Ninja Creami do the work. Plus, it’s a hit with both kids and adults!
How to Make Ninja Creami Frozen Hot Chocolate Ice Cream
Ingredients:
- 1 1/2 cups whole milk
- Two 1.38-oz packets of hot chocolate mix (see notes below)
- 1/2 cup heavy whipping cream
Directions:
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Step 1: Preparation
Pour milk into a microwave safe container, such as a large liquid measuring cup. Microwave until hot, but not boiling (it took mine about 50 seconds).
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Step 2: Mixing
Add hot chocolate mix to the hot milk, whisking to dissolve completely. This step ensures you have a rich, chocolatey base.
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Step 3: Combining Ingredients
Add heavy cream to the mixture, whisking to combine. This will give your ice cream its creamy texture.
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Step 4: Cooling and Freezing
Pour the ice cream base mixture into a Ninja Creami pint container. Let it cool to lukewarm/room temperature. Close the lid on the pint and transfer it to a level surface in your freezer. Freeze for at least 24 hours.
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Step 5: Processing the Ice Cream
Remove the pint from the freezer and take off the lid. Place the pint into the outer bowl and secure the outer bowl lid. Place the outer bowl assembly into the Ninja Creami machine. Use the Ice Cream function to process the frozen base.
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Step 6: Checking Consistency
Remove the pint and check the consistency of the ice cream. If it appears crumbly, insert it back into the machine and use the Re-spin function to process it again. If it still appears crumbly, add a tablespoon of milk and Re-spin again.
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Step 7: Adding Mix-ins (Optional)
If you’d like to add some mini marshmallows, create a well in the ice cream that’s about an inch wide and extends to the bottom of the pint. Add 2-3 tablespoons of mini marshmallows to the well. Insert the pint back into the machine and use the Mix-in function to incorporate the marshmallows.
How to Serve Ninja Creami Frozen Hot Chocolate Ice Cream
Scoop the creamy ice cream into bowls or waffle cones for a fun serving style. For an extra special touch, top it with whipped cream, chocolate syrup, and a sprinkle of cocoa powder. You can also serve it alongside a warm brownie for a decadent dessert experience.
How to Store Ninja Creami Frozen Hot Chocolate Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It’s best consumed within two weeks for optimal flavor and texture. Allow it to sit out for a few minutes at room temperature to soften before scooping, as it can get quite firm in the freezer.
Expert Tips for Perfect Ninja Creami Frozen Hot Chocolate Ice Cream
- Choose Your Chocolate: Use your favorite brand of hot chocolate mix to personalize the flavor.
- Add Flavor Depth: Consider adding a teaspoon of vanilla extract to enhance the overall flavor.
- Freezing Time: Allowing it to freeze for a full 24 hours is crucial for achieving the right texture.
- Using Milk Alternatives: If you want a lighter version, substitute whole milk with almond milk or oat milk.
Delicious Variations
- Mint Chocolate: Mix in peppermint extract along with the hot chocolate for a minty twist.
- Spicy Hot Chocolate: Stir in a pinch of cayenne pepper or cinnamon for a spicy kick.
- Nutty Addition: Incorporate chopped nuts like almonds or hazelnuts for added crunch.
Frequently Asked Questions
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Can I use low-fat milk?
Low-fat milk can be used, but it may result in a less creamy texture. -
Is the Ninja Creami necessary?
While the Ninja Creami simplifies the process, you can also shave the ice cream manually by scraping the frozen mixture with a fork. -
How can I make this dairy-free?
Substitute the whole milk and heavy cream with coconut milk and a non-dairy cream. -
What type of hot chocolate mix should I use?
Any brand you enjoy will work, but the richer the mix, the better your ice cream will taste. -
How do I make it more chocolatey?
For an extra chocolate boost, add chocolate syrup or melted chocolate to the mixture before freezing.
Conclusion
Ninja Creami Frozen Hot Chocolate Ice Cream is a delightful way to enjoy the classic flavors of hot chocolate in a creamy frozen dessert. It’s simple, straightforward, and satisfying—a perfect treat for any occasion. Take a moment to prepare this charming dessert and delight in each luscious bite. Happy freezing!
Print
Ninja Creami Frozen Hot Chocolate Ice Cream
- Total Time: 1450 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and dreamy dessert that captures the essence of hot chocolate in a frozen form, perfect for chocolate lovers.
Ingredients
- 1 1/2 cups whole milk
- 2 packets (1.38 oz each) hot chocolate mix
- 1/2 cup heavy whipping cream
Instructions
- Pour milk into a microwave safe container and microwave until hot but not boiling (about 50 seconds).
- Add hot chocolate mix to the hot milk and whisk to dissolve completely.
- Add heavy cream to the mixture and whisk to combine.
- Pour the mixture into a Ninja Creami pint container and let it cool to room temperature. Transfer to the freezer and freeze for at least 24 hours.
- Process the frozen base in the Ninja Creami using the Ice Cream function.
- Check the consistency, and if crumbly, use the Re-spin function or add a tablespoon of milk and Re-spin again.
- If desired, create a well in the ice cream, add mini marshmallows, and use the Mix-in function to combine.
Notes
Serve with whipped cream, chocolate syrup, and a sprinkle of cocoa powder. Store leftovers in an airtight container in the freezer for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
