Description
Recreate the creamy delight of a Butterfinger Blizzard from Dairy Queen at home using the Ninja Creami.
Ingredients
Scale
- 1 cup whole milk
- 3/4 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cream cheese (softened)
- 1/4 cup Butterfinger baking bits (or chopped Butterfinger candy bars)
- 2 tablespoons peanut butter topping (plus extra for drizzling)
- Whipped cream (optional for topping)
- Extra Butterfinger pieces for garnish
Instructions
- In a mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, and vanilla extract until the sugar is completely dissolved.
- Add the softened cream cheese to the bowl and mix until smooth and creamy.
- Pour the vanilla ice cream mixture into the Ninja Creami pint container. Freeze for at least 24 hours or until fully frozen.
- Once the base is completely frozen, remove it from the freezer and process it using the ‘Ice Cream’ setting on the Ninja Creami.
- Create a well in the center of the ice cream and add the chopped Butterfinger pieces and peanut butter topping. Gently fold the mix-ins into the ice cream.
- Scoop the ice cream mixture into a cup or bowl. Top with whipped cream and drizzle with extra peanut butter topping. Add more Butterfinger pieces as desired.
Notes
Ensure that your ingredients are at room temperature before mixing for a smoother base. Experiment with other mix-ins like crushed Oreos or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg