Description
A rich and creamy frozen dessert combining heavy cream, sweetened condensed milk, and crushed Oreos, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed Oreos
- Pinch of salt
Instructions
- Combine heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt in a mixing bowl.
- Whisk the mixture until well combined and slightly thickened.
- Fold in the crushed Oreos, making sure to distribute the cookie pieces evenly throughout the cream mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 15-20 minutes until it reaches a soft-serve consistency.
- Transfer your cookies and cream mixture to a freezer-safe container and freeze until the desired consistency is achieved, typically about 2-4 hours for a firmer texture.
- Serve in bowls and enjoy your creamy frozen treat!
Notes
Top with extra crushed Oreos or whipped cream for an extra touch. Store leftovers in an airtight container in the freezer for 2-3 weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 60mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg