Ninja Creami Cookies and Cream Ice Cream is a delightful homemade treat that brings the classic flavor of cookies and cream into a silky, creamy ice cream form. With just a few simple ingredients and the help of your Ninja Creami machine, you can create a delicious dessert that will remind you of your favorite ice cream shop. Perfect for parties, family gatherings, or a quiet evening at home, this recipe makes it easy to indulge in a sweet, comforting treat that everyone will love.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 15 minutes (including freezing time)
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 4g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 1g
- Sugar: 20g
- Sodium: 100mg
Why Make This Ninja Creami Cookies and Cream Ice Cream
Making your own Ninja Creami Cookies and Cream Ice Cream allows you to enjoy a rich and creamy dessert without any of the preservatives or artificial flavors found in many store-bought options. This dessert is not only a fantastic way to beat the heat on a warm day, but it also offers the satisfaction of crafting something delicious from scratch. The combination of heavy cream and sweetened condensed milk gives it a luxurious texture, while the crushed chocolate sandwich cookies add a delightful crunch and familiar flavor. It’s an excellent option for family gatherings, satisfying those sweet cravings, or simply treating yourself!
How to Make Ninja Creami Cookies and Cream Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup crushed chocolate sandwich cookies
- 1/2 cup milk
Directions:
Step 1: Preparation
In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract.
Step 2: Mixing
Whisk the ingredients together until well combined and smooth, allowing the sweetened condensed milk to blend seamlessly with the cream.
Step 3: Adding Cookies
Fold in the crushed chocolate sandwich cookies gently, ensuring they’re evenly distributed throughout the mixture.
Step 4: Freezing
Pour the mixture into the Ninja Creami container and freeze for at least 24 hours to ensure it’s completely solid.
Step 5: Churning
Once frozen, use the Ninja Creami to churn the ice cream according to the manufacturer’s instructions until it reaches a creamy texture.
Step 6: Serving
Serve immediately for a soft-serve consistency or return to the freezer for additional firmness until you’re ready to enjoy.
How to Serve Ninja Creami Cookies and Cream Ice Cream
Scoop your homemade cookies and cream ice cream into bowls or cones and drizzle with chocolate syrup for extra indulgence. This treat is perfect for serving at birthday parties, backyard barbecues, or cozy movie nights. You can also pair it with warm desserts like brownies or chocolate cake for a delightful contrast in temperature and texture.
How to Store Ninja Creami Cookies and Cream Ice Cream
To store any leftovers, place the ice cream in an airtight container and keep it in the freezer. It should maintain its deliciousness for up to two weeks, though its best texture is within the first few days.
Expert Tips for Perfect Ninja Creami Cookies and Cream Ice Cream
- For an even richer flavor, try substituting half of the heavy cream with half-and-half or whole milk.
- Use any chocolate sandwich cookies you prefer; some brands may have unique flavors that can enhance your ice cream.
- If you want to add extra texture, consider mixing in mini chocolate chips or chunks of chocolate candy.
- For a more intense cookies and cream flavor, blend some of the cookies into fine crumbs and mix them in with the crushed cookies.
Delicious Variations
- Mint Chocolate Chip: Add 1 teaspoon of peppermint extract and green food coloring for a refreshing minty twist.
- Peanut Butter Swirl: Mix in 1/2 cup of creamy peanut butter before freezing for a nutty flavor.
- Coffee Cookies and Cream: Substitute a cup of brewed and cooled coffee for part of the milk for a delightful coffee-flavored ice cream.
Frequently Asked Questions
-
Can I use light cream instead of heavy cream?
Yes, using light cream is an option, but the texture will be less creamy, and the ice cream may not hold up as well. -
How do I know when the ice cream is ready?
It should be solid and firm after freezing for at least 24 hours. When you churn it in the Ninja Creami, it should have a light, creamy consistency. -
What if I don’t have a Ninja Creami?
You can still make cookies and cream ice cream using a traditional ice cream maker. Follow similar mixing instructions, freeze, and churn according to your machine’s directions. -
Can I replace cookies with other mix-ins?
Absolutely! You can use crushed candies, fruits, or even other types of cookies to customize your ice cream. -
How long can I store leftovers?
It’s best consumed within two weeks for optimal texture and flavor, but it can be frozen for up to a month.
Conclusion
Creating Ninja Creami Cookies and Cream Ice Cream is a rewarding and enjoyable experience that brings a classic favorite to your home. With just a few ingredients and a bit of patience, you can enjoy a rich, creamy treat that will impress family and friends alike. Don’t hesitate to experiment with flavors and mix-ins to make this ice cream your own. Enjoy every luscious scoop, and happy ice cream making!
Print
Ninja Creami Cookies and Cream Ice Cream
- Total Time: 24 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful homemade cookies and cream ice cream made effortlessly using a Ninja Creami machine.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup crushed chocolate sandwich cookies
- 1/2 cup milk
Instructions
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract.
- Whisk the ingredients together until well combined and smooth.
- Fold in the crushed chocolate sandwich cookies gently.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, use the Ninja Creami to churn the ice cream until it reaches a creamy texture.
- Serve immediately for a soft-serve consistency or return to the freezer for additional firmness.
Notes
For richer flavor, substitute half of the heavy cream with half-and-half. Store in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
